Senior Menus

Posted: Tuesday, January 18, 2005


Salad bar, milk, bread or roll served daily.

Today: Swiss steak, carrots, baked potato, frozen yogurt or ice cream

Wednesday: Chicken pot pie, peas, carrots, wheat rolls, peaches

Thursday: Sweet and sour pork, stir-fry vegetables, rice, frozen yogurt or ice cream

Friday: Hamburgers, hot dogs with chili, coleslaw, fruit

Monday: Roast pork with gravy, potatoes, acorn squash, vegetables, fruit


Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Fish and chips, coleslaw, pears

Wednesday: Swedish meatballs, noodles, baked chicken breasts, broccoli, birthday cake

Thursday: Sloppy Joe sandwiches, pea salad, Tater Tots

Friday: Barbecue ribs, scalloped potatoes, broccoli spears, carrot salad

Monday: Liver and onions, mashed potatoes, gravy, apple salad, zucchini


Meals served with milk and coffee.

Today: Meatloaf, mashed potatoes and gravy, green beans, fruit

Wednesday: Lentil soup, baked pork chops, stuffing, asparagus

Thursday: Beef stew, bologna burger, onion and potato casserole, vanilla tapioca pudding

Friday: Brunch of Quiche, French toast, breakfast meats, hash browns, sausage gravy, cereal, fruit

Monday: Baked lasagna, creamed broccoli, salad, garlic bread


Milk, juice, bread and rolls, dessert and salad bar are served every day.

Today: Liver and onions, country potatoes, cauliflower, tropical fruit

Wednesday: Meatloaf, parsley potatoes, brussel sprouts, ice cream

Thursday: Swedish meatballs, egg noodles, spinach, gingerbread

Friday: Country pork ribs, sauerkraut, steamed potatoes, peas, sugar cookie

Monday: Stuffed bell pepper, garden rice, peas, tapioca pudding


Today: Chicken pot pie, sausage soup

Wednesday: Baked ham, scalloped potatoes, glazed carrots, split pea soup

Thursday: Enchiladas, refried beans, Mexicali bean soup

Friday: Soup and salad

Monday: New England boiled dinner with noodles, vegetable soup

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