Senior Menus

Posted: Tuesday, January 20, 2004


Salad bar, milk and bread or roll, served daily

Today: Baked ham, asparagus, sweet potato, biscuits, applesauce

Wednesday: Swedish meatballs, mashed potatoes, mixed vegetables, peaches

Thursday: Chicken breast with diced tomato, cauliflower, rice, ice cream

Friday: Italian sausage, rigatoni, broccoli, French bread, apricots

Monday: Roast beef, acorn squash, baked potato, pears


Milk, coffee, tea, soup, salad bar, bread or roll, dessert served every day

Today: Pizza, spinach

Wednesday: Swedish meatballs, noodles, baked chicken breasts, broccoli, birthday cake

Thursday: Sloppy Joes, pea salad, tater tots

Friday: Barbecued ribs, scalloped potatoes, broccoli spears, carrot salad

Monday: Liver and onions, apple salad, zucchini


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Beef stew, corn bread, cinnamon rolls

Wednesday: Fried chicken, mashed potatoes, vegetables

Thursday: Meatloaf, scalloper potatoes, broccoli Normandy

Friday: Chef's choice

Monday: Chicken soup, sandwiches


Today: Tacos

Wednesday: Lives and onions, potatoes, rolls, green beans, apple salad

Thursday: Cook's choice

Friday: Halibut, pasta with vegetables, coleslaw, rolls, pineapple

Monday: Honey glazed chicken wings, fruity rice, mixed vegetables, rolls, oranges


All meals served with milk and coffee.

Today: Pork chops, mashed potatoes, tossed salad, roll, chocolate chip cookie

Wednesday: Corned beef, boiled potatoes, cabbage, carrots, roll, apricots

Thursday: Swedish meatballs, noodles, California blend vegetables, pineapple

Friday: Teriyaki chicken, steamed rice, Oriental vegetable mix, bread, marble cake

Monday: Roast turkey, bread dressing, green beans, bread, pumpkin squares


Milk, juice, bread and rolls and salad bar are served every day.

Today: Liver and onions, mashed potatoes, winter squash, apple crisp

Wednesday: Cheeseburger, oven fries, corn, Jell-O

Thursday: Chicken tetrazzini with noodles, mixed vegetables, cake

Friday: Pork chop, garden rice, spinach, assorted desserts

Monday: Beef pot roast, carrots, onions, potatoes, berry pie


Bread or rolls, salad and dessert served daily.

Today: Stuffed shrimp, green beans, cheese bread, split pea soup

Wednesday: French toast, scrambled eggs, bacon

Thursday: Monterey chicken, vegetable medley, beef barley soup

Friday: Burger bake, corn, fruit, chicken rice soup

Monday: Chicken strips, marinated vegetable salad, cheddar chowder

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