Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday is frozen yogurt and Friday is a surprise.
Today: Roast beef, twice-baked potatoes, brussels sprouts
Wednesday: Lasagna, French bread, Italian vegetables
Thursday: Taco bar, salsa, chips
Friday: Soup and sandwich bar
Saturday: Beef short ribs, au gratin potatoes, spinach, carrots, bread
Sunday: Leg of lamb, oven-roasted potatoes, squash, rolls
Monday: Chicken and dumplings, mashed potatoes, peas, carrots, rolls
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Pepper steak, mashed potatoes and gravy, green beans, apple crisp
Wednesday: Swedish meatballs, noodles, baked chicken breasts, broccoli, corn, cherry cobbler
Thursday: Sloppy Joes, pea salad, tater tots, strawberry shortcake
Friday: Barbecue ribs, hash browns, broccoli spears, carrot salad, garlic bread, blueberry pie
Monday: Liver and onions, apple salad, zucchini, roll, ice cream
Salad bar opens at 11:30 a.m. Lunch is at noon. Lunches include salad bar, rolls, milk, juice, ice tea, coffee and water.
Today: Beef stroganoff, noodles, vegetables
Wednesday: Herb chicken, baked potatoes, vegetables
Thursday: Liver and onions, scalloped potatoes, vegetables
Friday: Cook's choice
Monday: taco bar, refried beans, Spanish rice
All meals served with coffee and milk
Today: Salisbury steak, whipped potatoes, baby carrots, bread, cupcakes
Wednesday: barbecue ribs, oven potatoes, coleslaw, bread, applesauce
Thursday: Ham and beans, carrots, corn bread, apricots
Friday: Roast turkey, whipped potatoes, Scandinavian vegetables, roll, fruit cocktail
Monday: Beef stew with vegetables, biscuit, tossed salad, lemon pie
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Meatloaf, mushroom gravy, mashed potatoes, mixed vegetables, banana muffin
Wednesday: Bacon, egg and cheese sandwich, hash browns, fruit cup
Thursday: Salad bar, chunky tomato soup, chocolate cake
Friday: Lemon chicken, baked potato, spinach, peanut butter cookie
Monday: Barbecued pork, baked beans, green beans, rhubarb cobbler
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.
Wednesday: Baked pork chops, Spanish rice, corn
Thursday: Chicken stew, potatoes, onions
Friday: Breakfast at 9 a.m. or lunch of stuffed pollock with crab and cream peas
Monday: Meatloaf, mashed potatoes, mixed vegetables
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