Senior Menus

Posted: Tuesday, January 23, 2001


Today: Roast beef, au gratin potatoes, assorted vegetables, roll, salad bar, ice cream cones or sundaes

Wednesday: Pork chops, baked potato, broccoli, rolls, salad bar, dessert

Thursday: Macaroni and cheese, fillet of fish, oven-baked tomato, roll, salad bar, soft ice cream cones or sundaes

Friday: Barbecue ribs, baked beans, corn on the cob, sourdough bread, salad bar, dessert

Monday: Sesame-mustard chicken, rice, asparagus, roll, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Pepper steak, mashed potatoes, green beans, fruit cup, apple crisp

Wednesday: Roast beef, mashed potatoes, green beans, cranberry salad, roll, birthday cake

Thursday: Broiled chicken breasts, rice pilaf, broccoli spears, mandarin salad, banana split cake

Friday: Catfish, french fries, peas, hot roll, brownies

Monday: Chicken and dumplings, carrots, apple salad, whole wheat rolls, ice cream


All meals served with salad, juice, coffee, iced tea and water

Today: Beef stroganoff, noodles, vegetables, apple crisp

Wednesday: Herb chicken, bakers with fixings, vegetables, banana pie

Thursday: Sweet and sour pork, rice, wonton salad, gingerbread

Friday: Liver and onions, scalloped potatoes, vegetables, brownies and cream

Monday: Taco bar, refried beans, Spanish rice, ice cream sundaes


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Roast moose, Dall sheep, mountain goat, mashed potatoes, peas, pie

Wednesday: All-you-can-eat salad bar, clam chowder, custard

Thursday: Pork sausage, gravy over biscuit, hash browns, fruit cup

Friday: Beef burgundy stew, french rolls, ice cream

Monday: Oven-fried chicken, mashed potatoes, mixed vegetables, apple crisp


All meals include soup, bread or roll, salad and dessert

Today: Ham, scalloped potatoes, peas

Wednesday: Beef pot pie

Thursday: Oven-fried chicken, rice, pilaf, zucchini

Friday: Beef enchilada, taco, rice, refried beans

Monday: Stuffed pollock, baked potato, mixed vegetables

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