Senior Menus

Posted: Tuesday, January 27, 2004


Salad bar, milk and bread or roll, served daily

Today: Baked chicken, potatoes, gravy, beans, corn, ice cream

Wednesday: Taco bar, peaches

Thursday: Barbecued ribs, baked beans, spinach, cole-slaw, ice cream

Friday: Egg and sausage bake, fruit, cinnamon rolls

Monday: February schedule not available


Milk, coffee, tea, soup, salad bar, bread or roll, dessert served every day

Today: Corned beef and cabbage, carrots, boiled potatoes, cookie, applesauce

Wednesday: Scrambled eggs, sausage, bacon, biscuits and gravy, fruit cup

Thursday: Turkey, mashed potatoes, corn, cranberry salad

Friday: Swiss steak, gravy, mashed potatoes, lima beans, tossed salad

Monday: February schedule not available


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Fish, coleslaw, fries

Wednesday: Chicken rice casserole, vegetable

Thursday: Barbecued pork, macaroni, salad, baked beans

Friday: Chef's choice

Monday: February schedule not available


Today: Spaghetti with meat balls, garlic toast, peas, fruit

Wednesday: Polish sausage, German potato salad, sauerkraut, rolls, corn

Thursday: Cook's choice

Friday: Fish cakes, fries, beans, pears, coleslaw

Monday: February schedule not available


All meals served with milk and coffee.

Today: Salisbury steak, mashed potatoes, baby carrots, roll, pears

Wednesday: Chicken cacciatore, rotini noodles, broccoli, bread, red Jell-O

Thursday: Chili con carne and beans, tossed salad, corn bread, fruit cocktail

Friday: Lemon-baked fish, oven potatoes, California mix vegetables, roll, custard

Monday: February schedule not available


Milk, juice, bread and rolls and salad bar are served every day.

Today: Slow-roasted chicken, baked beans, butterscotch pudding

Wednesday: Chipped beef over buttermilk biscuit, egg casserole, fruit cup

Thursday: Beef stew with vegetables, chocolate chip cookie

Friday: Parmesan pollak, linguine Alfredo, broccoli, lemon bar

Monday: February schedule not available


Bread or rolls, salad and dessert served daily.

Today: Beef, onion gravy, rice, cauliflower, carrots, chicken noodle soup

Wednesday: Upside-down pizza, fruit salad, creamy vegetable soup

Thursday: Baked ham, au gratin potatoes, broccoli, black bean soup

Friday: Baked fish, macaroni and cheese, spinach, chicken fajita soup

Monday: February schedule not available

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