Senior Menus

Posted: Tuesday, January 28, 2003


All meals served with salad bar and milk.

Today: Ravioli in red sauce, meatballs, Italian vegetables, French bread

Wednesday: Beef stew, corn bread, honey butter

Thursday: Fettuccine Alfredo, peppers and broccoli, sourdough bread

Friday: Baked ham, sweet potato casserole, au gratin potatoes, green beans


All meals come with soup, salad bar, coffee, tea, milk, rolls and dessert.

Today: Corn beef and cabbage, carrots, boiled potatoes

Wednesday: Chicken Kiev, hashbrowns, green beans

Thursday: Veal cutlet, mashed potatoes, spinach


Today: Soup and sandwiches

Wednesday: Chicken stir fry and rice, cheese bread

Thursday: Barbecue pork, potato salad, beans

Friday: Cook's choice


Today: Tacos

Wednesday: Chicken in a biscuit, creamed vegetables, tomato salad, fruit salad

Thursday: Liver and onions, potatoes and corn, rolls, oranges

Friday: Cook's choice


Today: Barbecued chicken, corn, green beans, bread, chocolate pudding

Wednesday: Corned beef, boiled potatoes, cabbage, carrots, roll, apricots

Thursday: Swedish meatballs, noodles, California mixed vegetables, bread, pineapple

Friday: Teriyaki chicken, rice, Oriental mixed vegetables, bread


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; lunch is served from noon to 12:30 p.m.

Today: Roast turkey, yam casserole, peas and onions, cranberry nut bar

Wednesday: Salad bar, navy bean and ham soup, gingerbread

Thursday: Cheeseburger on a bun, oven fries, stewed tomatoes, strawberry shortcake

Friday: Oven-fried chicken, potato wedges, Harvard beets, chocolate cake

Monday: Stuffed cabbage roll, steamed potatoes, mixed vegetables, birthday cake


Today: Breakfast from 9 a.m. to noon

Wednesday: Roast beef, carrots, potatoes and gravy, Southwestern bean soup

Thursday: Perch, red beans, rice, buttered beets, cream of broccoli soup

Friday: Chef's choice

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