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Posted: Tuesday, February 01, 2005


Meals served with salad bar, bread, milk, juice, iced tea, coffe

Today: Liver and onions, baked potatoes, spinach

Wednesday: Fried chicken, mashed potatoes, gravy, green beans

Thursday: Cabbage rolls, potatoes, corn

Friday: Cook's choice

Monday: Biscuits and gravy, sausage, eggs


Meals are served with milk, juice, bread, salad bar

Today: Chicken chow main, steamed rice, Oriental veggies, Jell-O

Wednesday: Beef pot roast, potatoes and carrots, vanilla pudding

Thursday: Spaghetti with meat sauce, Romano beans, garlic bread, sugar cookie

Friday: Fillet of cod, au gratin potatoes, brussels sprouts, assorted pies

Monday: Baked ham, yam casserole, green beans, birthday cake

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