Salad bar and milk served daily. Dessert on Monday and Wednes-day is fruit, Tuesday and Thurs-day is frozen yogurt and Friday is a surprise.
Today: Chicken and noodles, peas and carrots, biscuits
Wednesday: Coney Island hot dogs
Thursday: Roast beef, garlic mashed potatoes, scalloped corn
Friday: Stuffed bell peppers, mixed vegetables, sourdough bread
Saturday: Pork roast, winter squash with butter and brown sugar, applesauce
Sunday: Corned beef and cabbage, carrots and potatoes, rye bread
Monday: Meatloaf with gravy, mashed potatoes, peas, warm rolls
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Spaghetti with meatballs, tossed salad, garlic bread, pineapple nut cake
Wednesday: Stuff your own potato bar, chef's choice, broccoli, cherry cobbler
Thursday: Baked ham, sweet potatoes, green beans, ice cream sundae
Friday: Turkey, mashed potatoes, gravy, stuffing, peas, lemon cake
Monday: Spanish rice with hamburger, apple salad, garlic bread, brownies
Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Chili in bread bowls, hot dogs, fries
Wednesday: Fried chicken, potatoes and gravy, corn on the cob
Thursday: Pork ribs with stuffing, vegetables
Friday: Swiss steak, baked potatoes, garlic bread
Monday: Pizza, broccoli soup
Today: Chicken noodle soup, egg salad sandwich, vegetable sticks, fruit cup
Wednesday: Barbecued chicken, corn and green beans, bread, brownie
Thursday: Spaghetti with meat sauce, tossed salad, roll, fruit Jell-O
Friday: Corned beef, boiled beef, cabbage and carrots, bread, peaches
Monday: Baked fish, rice pilaf, green beans, bread, chocolate cake
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Spaghetti with meat sauce, Italian vegetables, garlic bread, vanilla pudding
Wednesday: Ruben sandwich on wheat bread, vegetable soup, orange blossom sherbet
Thursday: Catfish filet, hush puppies, spinach, cherry pie
Friday: Barbecued chicken, ranch beans, coleslaw, brownie
Monday: Pot roast, carrots, onions and potatoes, butterscotch pudding
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.
Wednesday: Chicken with stuffing, green beans
Thursday: Polynesian pork, Thai noodles with vegetables
Friday: Choice of breakfast from 9 to 11 a.m. or lunch of soup and sandwich at noon
Monday: Salisbury steak, mashed potatoes, cauliflower and cheese
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