Senior Menus

Posted: Tuesday, February 11, 2003


All meals served with salad bar and milk.

Today: Oven-fried chicken, country gravy, biscuits, beets, peas

Wednesday: Meatloaf, gravy, mashed potatoes, brussels sprouts

Thursday: Cabbage roll, hot potato salad, sauerkraut

Friday: Stuffed pork chop with apple dressing, carrots

Saturday: Chicken and artichoke fettuccine with white sauce, French bread

Sunday: Roast sirloin tip, whipped potatoes, broccoli

Monday: Closed for Presidents Day


All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.

Today: Honey chicken, rice pilaf, peas

Wednesday: Biscuits and gravy, bacon, fruit salad, muffin

Thursday: Chili hot dog, baked beans, coleslaw

Friday: Chicken cordon bleu, twice-baked potatoes, broccoli, cheesecake

Monday: Make your own sandwich


Today: Members potluck

Wednesday: Turkey roll ups, sweet potatoes, mixed vegetables, pumpkin rolls, cranberries

Thursday: Broccoli and beef with pasta, French bread, oranges

Friday: Cook's choice

Monday: Seafood patties, oven fries, spinach, rolls, pears


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.

Today: Beef enchiladas, refried beans, guacamole, corn, peach crisp

Wednesday: Sausage links with trimmings, marble cake

Thursday: Potato leek soup, turkey sandwich on wheat bread, tropical fruit cup

Friday: Chicken cordon bleu, twice-baked potatoes, vegetable medley, Valentine's Day dessert

Monday: Closed for Presidents Day


Lunch includes soup, bread or roll, salad and dessert.

Today: Breakfast from 9 a.m. to noon

Wednesday: Baked chicken, rice, broccoli, lentil and vegetable soup

Thursday: Shredded beef, hoagies, hash browns and vegetables, 13-bean and ham soup

Friday: Soup and sandwich lunch

Monday: Cheesy quiche, zucchini, Ruben soup

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