All meals served with salad bar and milk.
Today: Liver and onions, macaroni and cheese, vegetables
Wednesday: Swedish meat balls, white rice, buttered cabbage
Thursday: Chicken and dumplings, mashed potatoes, peas, carrots
Friday: Barbecued beef sandwich, fish and chips, corn on the cob
Saturday: Mock filet mignon, egg noodles, mushrooms, celery
Sunday: Cube steak, Italian oven-browned potatoes, green beans
Monday: Baked chicken, whipped potatoes, gravy, California blend vegetables
All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.
Today: Polish sausage, sauerkraut, carrots, hot German potato salad
Wednesday: Chicken enchiladas, taco salad, refried beans, birthday cake
Thursday: Meatloaf, mashed potatoes, zucchini, tomatoes
Friday: Chicken dumplings, peas
Monday: Chicken chow mein, egg roll, fried rice, pea pods
Today: Roast pork, rice, apples, vegetables, cheesy garlic biscuits
Wednesday: Brunch for lunch
Thursday: Spaghetti with meat sauce, green peas, garlic toast, oranges
Friday: Ham and asparagus roll-ups, tomatoes, onions, French bread, pineapple
Monday: Bakes salmon, ravioli and cheese, mixed vegetables, bread sticks, carrot and raisin salad
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.
Today: Fillet of pollack, potatoes O'Brien, winter squash, tapioca pudding
Wednesday: Pork roast, savory dressing, cauliflower, vanilla ice cream
Thursday: Meatloaf, parsley potatoes, green beans, gingerbread
Friday: Pancakes, bacon slice, scrambled egg, fruit cup
Monday: Beef-vegetable stew, buttermilk biscuit, apple pie
Lunch includes soup, bread or roll, salad and dessert.
Today: Breakfast from 9 a.m. to noon
Wednesday: Applesauce, pork chops, wild rice medley, carrots, beef and vegetable soup
Thursday: Chicken, corn bread, cream of vegetable soup
Friday: Beef and noodles, herb vegetables, mushroom soup
Monday: Herb pork, vegetables, corn chowder
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