Senior Menus

Posted: Tuesday, February 18, 2003

Homer

All meals served with salad bar and milk.

Today: Liver and onions, macaroni and cheese, vegetables

Wednesday: Swedish meat balls, white rice, buttered cabbage

Thursday: Chicken and dumplings, mashed potatoes, peas, carrots

Friday: Barbecued beef sandwich, fish and chips, corn on the cob

Saturday: Mock filet mignon, egg noodles, mushrooms, celery

Sunday: Cube steak, Italian oven-browned potatoes, green beans

Monday: Baked chicken, whipped potatoes, gravy, California blend vegetables

Kenai

All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.

Today: Polish sausage, sauerkraut, carrots, hot German potato salad

Wednesday: Chicken enchiladas, taco salad, refried beans, birthday cake

Thursday: Meatloaf, mashed potatoes, zucchini, tomatoes

Friday: Chicken dumplings, peas

Monday: Chicken chow mein, egg roll, fried rice, pea pods

Ninilchik

Today: Roast pork, rice, apples, vegetables, cheesy garlic biscuits

Wednesday: Brunch for lunch

Thursday: Spaghetti with meat sauce, green peas, garlic toast, oranges

Friday: Ham and asparagus roll-ups, tomatoes, onions, French bread, pineapple

Monday: Bakes salmon, ravioli and cheese, mixed vegetables, bread sticks, carrot and raisin salad

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.

Today: Fillet of pollack, potatoes O'Brien, winter squash, tapioca pudding

Wednesday: Pork roast, savory dressing, cauliflower, vanilla ice cream

Thursday: Meatloaf, parsley potatoes, green beans, gingerbread

Friday: Pancakes, bacon slice, scrambled egg, fruit cup

Monday: Beef-vegetable stew, buttermilk biscuit, apple pie

Sterling

Lunch includes soup, bread or roll, salad and dessert.

Today: Breakfast from 9 a.m. to noon

Wednesday: Applesauce, pork chops, wild rice medley, carrots, beef and vegetable soup

Thursday: Chicken, corn bread, cream of vegetable soup

Friday: Beef and noodles, herb vegetables, mushroom soup

Monday: Herb pork, vegetables, corn chowder



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