Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday are frozen yogurt and Friday is a surprise.
Today: Beef Burgundy with white rice, zucchini and diced tomatoes, French bread
Wednesday: Chicken and dumplings, whipped potatoes, peas and carrots
Thursday: Short ribs, winter blend vegetables, twice baked potato
Friday: Baked ziti with meatballs, Italian vegetables, garlic bread
Saturday: Baked chicken, mashed potatoes with gravy, creamed corn, brussels sprouts
Sunday: Baked ham, au gratin potatoes, cabbage, brown and serve rolls
Monday: Roast turkey, dressing, vegetables, mashed potatoes and gravy, hot rolls
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Polish sausage, sauerkraut, hot potato salad, carrots, roll
Wednesday: Barbecued ribs, chef's choice, mashed potatoes, gravy, green beans, birthday cake
Thursday: Baked cod, Parmesan noodles, peas, roll, spice cake
Friday: French dip sandwich, spinach salad, fruit cup, vanilla pudding
Monday: Chili with cheese, fruit salad, cornbread, angel food pudding with fruit
Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Chicken fried steak, potatoes and gravy, vegetables
Wednesday: Barbecue chicken, baked beans, potato salad
Thursday: Roast beef, potatoes and gravy, corn
Friday: Taco bar, rice, refried beans
Monday: Liver and onions, baked potatoes, vegetables
All meals served with coffee and milk
Today: Pork tenderloin, whipped potatoes, sauerkraut, hot roll with margarine, vanilla pudding
Wednesday: Sweet and sour meatballs, rice, Oriental vegetables, apricots
Thursday: Baked chicken, tater tots, carrot coins, bread with margarine, tropical fruit mix
Friday: Baked fish, oven potatoes, green beans, bread with margarine
Monday: Pork chops, noodles, broccoli tips, roll with margarine, Mandarin oranges
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Lemon breaded cod, rice pilaf, peas, apple crisp
Wednesday: Ravioli with marinara sauce, Italian sausage, brussels sprouts, spumoni ice cream
Thursday: Cabbage rolls, steamed potatoes, carrots and peas, tapioca pudding
Friday: Hot turkey sandwich, mashed potatoes, corn, orange Jell-O with pineapple
Monday: Oven chicken, baked beans, peas, berry pie
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.
Wednesday: Beef roast, potatoes, carrots, celery and onions
Thursday: Chicken Parmesan with rice and stewed tomatoes
Friday: Choice of breakfast from 9 to 11 a.m. or lunch of soup and sandwich at noon
Monday: Halibut and chips, peas
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