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Posted: Tuesday, February 22, 2005


Meals include milk, dessert

Today: Baked chicken, potatoes, gravy, beans, corn

Wednesday:Taco bar, refried beans

Thursday: Barbecued ribs, baked beans, spinach, coleslaw

Friday: Ground round, mushrooms, onions, baked potatoes, broccoli

Monday: Pork chops, rice, cauliflower


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Beef stroganoff, garlic bread, broccoli Normandy

Wednesday: Baked chicken, stuffing, gravy, mixed veggies

Thursday: Barbecue pork, potluck — bring a side dish or dessert

Friday: Chef's choice

Monday: Turkey soup, sandwiches


Milk, juice, bread and rolls, dessert and salad bar are served every day.

Monday: Stuffed cabbage rolls, steamed potatoes, carrots

Wednesday: Beef tips, egg noodles, cauliflower

Thursday: Cheeseburger, oven fries, peas

Friday: Pork sandwich, mashed potatoes, beets

Monday: Teriyaki glazed red salmon, Oriental rice, Asian veggies


Today: Jambalaya pasta, wild rice soup

Wednesday: Chili dogs, cream of mushroom soup

Thursday: Deep-fried halibut, Manhattan clam chowder

Friday: Cheese and broccoli strata, meatball soup

Monday: Chicken fajitas, lentil soup

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