Senior Menus

Posted: Tuesday, February 24, 2004


Salad bar, milk, bread or roll served daily.

Today: Sesame chicken, mustard sauce, stir-fried vegetables, rice, yogurt or ice cream

Wednesday: Salisbury steak, baked potato and gravy, mushrooms, spinach

Thursday: Salmon patties, carrots, coleslaw, au gratin potatoes, yogurt or ice cream

Friday: Turkey, beef or egg salad sandwich, split pea soup, mixed fruit

Monday: Menu not available


Dessert served every day.

Today: Barbecued chicken, macaroni salad, broccoli

Wednesday: Scrambled eggs, biscuits and gravy, link sausage, bacon, fruit cup

Thursday: Meatloaf, mashed potatoes, zucchini and tomatoes, Jell-O salad

Friday: Spaghetti with meat sauce, lettuce salad

Monday: Menu not available


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Fish, coleslaw, fries

Wednesday: Dave's chicken, rice, broccoli

Thursday: Barbecued pork, macaroni salad, baked beans

Friday: Chef's choice

Monday: Menu not available


Today: Tacos

Wednesday: Liver and onions, potatoes, corn, carrot salad, rolls, fruit

Thursday: Halibut, baked tomatoes, spinach, rice, apple salad

Friday: Sloppy Joes, fries, pinto beans, pea salad, oranges

Monday: Menu not available


All meals served with milk and coffee.

Today: Pork chop supreme, mashed potatoes, tossed salad, roll, chocolate chip cookie

Wednesday: Corned beef, boiled potatoes, cabbage, carrots, roll, apricots

Thursday: Swedish meatballs, noodles, California blend vegetables, pineapple

Friday: Teriyaki chicken, steamed rice, Oriental vegetables mix, bread, marble cake

Monday: Menu not available


Milk, juice, bread and rolls and salad bar are served every day.

Today: Spaghetti with meat sauce, Italian vegetables, garlic bread, vanilla pudding

Wednesday: Country-fried steak, parsley potatoes, corn, gingerbread

Thursday: Brunch of French toast, bacon, egg casserole, fruit cup

Friday: Pineapple pepper chicken, steamed rice, Oriental vegetables, cookie

Monday: Menu not available


Today: Baked fish, corn and bacon casserole, clam chowder

Wednesday: Country-fried steak, buttered noodles, green beans, chicken vegetable soup

Thursday: Pork roast, baked apple and sweet potato casserole, vegetable barley soup

Friday: Southwestern chicken wraps, Spanish rice, tortilla soup

Monday: Menu not available

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