Homer
Salad bar, milk, bread or roll served daily.
Today: Sesame chicken, mustard sauce, stir-fried vegetables, rice, yogurt or ice cream
Wednesday: Salisbury steak, baked potato and gravy, mushrooms, spinach
Thursday: Salmon patties, carrots, coleslaw, au gratin potatoes, yogurt or ice cream
Friday: Turkey, beef or egg salad sandwich, split pea soup, mixed fruit
Monday: Menu not available
Kenai
Dessert served every day.
Today: Barbecued chicken, macaroni salad, broccoli
Wednesday: Scrambled eggs, biscuits and gravy, link sausage, bacon, fruit cup
Thursday: Meatloaf, mashed potatoes, zucchini and tomatoes, Jell-O salad
Friday: Spaghetti with meat sauce, lettuce salad
Monday: Menu not available
Nikiski
Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.
Today: Fish, coleslaw, fries
Wednesday: Dave's chicken, rice, broccoli
Thursday: Barbecued pork, macaroni salad, baked beans
Friday: Chef's choice
Monday: Menu not available
Ninilchik
Today: Tacos
Wednesday: Liver and onions, potatoes, corn, carrot salad, rolls, fruit
Thursday: Halibut, baked tomatoes, spinach, rice, apple salad
Friday: Sloppy Joes, fries, pinto beans, pea salad, oranges
Monday: Menu not available
Seward
All meals served with milk and coffee.
Today: Pork chop supreme, mashed potatoes, tossed salad, roll, chocolate chip cookie
Wednesday: Corned beef, boiled potatoes, cabbage, carrots, roll, apricots
Thursday: Swedish meatballs, noodles, California blend vegetables, pineapple
Friday: Teriyaki chicken, steamed rice, Oriental vegetables mix, bread, marble cake
Monday: Menu not available
Soldotna
Milk, juice, bread and rolls and salad bar are served every day.
Today: Spaghetti with meat sauce, Italian vegetables, garlic bread, vanilla pudding
Wednesday: Country-fried steak, parsley potatoes, corn, gingerbread
Thursday: Brunch of French toast, bacon, egg casserole, fruit cup
Friday: Pineapple pepper chicken, steamed rice, Oriental vegetables, cookie
Monday: Menu not available
Sterling
Today: Baked fish, corn and bacon casserole, clam chowder
Wednesday: Country-fried steak, buttered noodles, green beans, chicken vegetable soup
Thursday: Pork roast, baked apple and sweet potato casserole, vegetable barley soup
Friday: Southwestern chicken wraps, Spanish rice, tortilla soup
Monday: Menu not available
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