All meals served with salad bar and milk.
Today: Pineapple-glazed ham loaf, au gratin potatoes, broccoli spears
Wednesday: Taco bar, refried beans, salsa, condiments
Thursday: Roast beef, acorn squash, wild rice, peas, mushrooms
Friday: Penne pasta with red sauce, filet of fish, spinach
All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.
Today: Baked salmon, rice pilaf, spinach
Wednesday: Roast beef, mashed potatoes, carrots
Thursday: Chicken pot pie, Italian beans, pineapple slaw
Friday: Ham, lima beans, Jell-O salad, corn bread
Wednesday: Turkey and surprise menu
Thursday: Grilled ham and cheese sandwich, french fries, coleslaw, peaches
Friday: Chuck roast, potatoes, carrots, green beans, biscuits, fruit salad
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.
Today: Oven-fried chicken, scalloped potatoes, peas, fruited Jell-O
Wednesday: Shrimp stir fry with Oriental vegetables, steamed rice, fortune cookie
Thursday: Pepper steak, garlic potatoes, mixed vegetables, cherry cobbler
Friday: Spaghetti with meat sauce, Italian vegetables, custard
Lunch includes soup, bread or roll, salad and dessert.
Today: Breakfast from 9 a.m. to noon
Wednesday: Liver and onions, mashed potatoes, brussels sprouts, crab celery soup
Thursday: Tempura perch, Spanish rice, creamed peas, lentil vegetable soup
Friday: Apricot chicken, noodles, vegetables, potatoes and ham soup
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