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Posted: Tuesday, February 25, 2003


All meals served with salad bar and milk.

Today: Pineapple-glazed ham loaf, au gratin potatoes, broccoli spears

Wednesday: Taco bar, refried beans, salsa, condiments

Thursday: Roast beef, acorn squash, wild rice, peas, mushrooms

Friday: Penne pasta with red sauce, filet of fish, spinach


All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.

Today: Baked salmon, rice pilaf, spinach

Wednesday: Roast beef, mashed potatoes, carrots

Thursday: Chicken pot pie, Italian beans, pineapple slaw

Friday: Ham, lima beans, Jell-O salad, corn bread


Today: Tacos

Wednesday: Turkey and surprise menu

Thursday: Grilled ham and cheese sandwich, french fries, coleslaw, peaches

Friday: Chuck roast, potatoes, carrots, green beans, biscuits, fruit salad


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.

Today: Oven-fried chicken, scalloped potatoes, peas, fruited Jell-O

Wednesday: Shrimp stir fry with Oriental vegetables, steamed rice, fortune cookie

Thursday: Pepper steak, garlic potatoes, mixed vegetables, cherry cobbler

Friday: Spaghetti with meat sauce, Italian vegetables, custard


Lunch includes soup, bread or roll, salad and dessert.

Today: Breakfast from 9 a.m. to noon

Wednesday: Liver and onions, mashed potatoes, brussels sprouts, crab celery soup

Thursday: Tempura perch, Spanish rice, creamed peas, lentil vegetable soup

Friday: Apricot chicken, noodles, vegetables, potatoes and ham soup

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