One medium-sized lemon will yield 2-3 tablespoons of juice.
Zest lemons before juicing.
Lemons will yield more juice if they are brought to room temperature.
To squeeze maximum juice, lemons may be pierced with a fork and microwaved on medium power for 15-20 seconds.
Fresh squeezed lemon juice and zest may be frozen for up to 6 months. Freeze juice in ice cubes trays, then freeze and bag the solid cubes.
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