All meals served with salad bar, milk and bread or roll.
Today: Barbecued pork ribs, baked beans, broccoli, cauliflower
Wednesday: Meatloaf, whip-ped potatoes, zucchini, carrots
Thursday: Curried chicken with asparagus, white rice
Friday: Pork roast, acorn squash, spinach, applesauce
Saturday: Roast turkey breast, mashed potato, dressing, mixed vegetables
Sunday: Sirloin tip roast, baked potato, broccoli
Monday: Ham, cauliflower with cheese sauce, yams and applesauce
Today: Liver and onions, baked potatoes, green beans
Wednesday: Shake-and-bake chicken, potatoes, gravy, broccoli Normandy
Thursday: Meatloaf, scalloped potatoes, fried cabbage
Friday: Cook's choice
Monday: Taco bowls, Spanish rice, Mexi corn
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Dinner is served from noon to 12:30 p.m.
Today: Liver and onions, mashed potatoes, mixed vegetables, fruit Jell-O with whipped cream
Wednesday: Chicken breast in mushroom sauce, garden rice, sugar cookie
Thursday: Cheeseburger on a bun, oven fries, peas and carrots, chocolate pudding
Friday: Pork chop casserole with applesauce gravy, carrots, melon slice
Monday: Chili con carne, frankfurter on a bun, vegetable medley, butterscotch pudding
Note: Schedules not listed were not available at press time.
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