12-ounces fresh mushrooms, cleaned and sliced
3 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons Japanese sake or Madeira wine, optional
Salt and pepper to taste
In a large skillet, melt butter in oil over medium-high heat. Add mushrooms and saut until mushrooms are brown and soft. Add wine, if using, and stir until liquid evaporates. Add salt and pepper to taste. Remove mushrooms from pan and set aside. Cover mushrooms with aluminum foil to keep warm until ready to use.
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