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Senior Menus

Posted: Tuesday, March 06, 2001

Kenai

Meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Quiche Lorraine, raspberry Jell-O salad, green salad, rolls, strawberry shortcake

Wednesday: Roast beef, mashed potatoes, peas, poppy seed muffins, ice cream sundaes

Thursday: Fajita, refried beans, Spanish rice, lettuce, tomatoes, peach halves, Mexican flan

Friday: Honey chicken, red potatoes, peas, fresh melon, roll, sherbet and cookie

Monday: Barbecue sandwich, macaroni salad, fruit cup, broccoli, brownie

Homer

Today: Roast pork with applesauce, mashed potatoes and gravy, roll, salad bar, soft ice cream or sundaes

Wednesday: Lasagna, Italian vegetables, garlic bread, salad bar, dessert

Thursday: Chicken and dumplings, mashed potatoes, peas and carrots, rolls, salad bar, dessert

Friday: Baked potato bar, rolls, salad bar, dessert

Monday: Roast beef with mashed potatoes, gravy, creamed corn, peas, salad bar, dessert

Nikiski

Meals served with salad, juice, coffee, iced tea and water

Today: Clam chowder or chicken and dumplings, salad bar, sandwiches, banana pie

Wednesday: Lemon chicken, baked potatoes with fixings, vegetables, chocolate cherry cake

Thursday: Swiss steak, rice, vegetables, lemon dessert

Friday: Spaghetti with meat sauce, garlic bread, Caesar salad, ice cream sundaes

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Shepherd's pie, zucchini squash, cherry pie

Wednesday: Chicken tetrazzini with noodles, steamed beets, sherbet

Thursday: Sloppy Joe's, oven fries, broccoli, oatmeal cookie

Friday: Baked ham, sweet potatoes casserole, mixed vegetable, fruit cup

Monday: Cod fillet with dill sauce, rice pilaf, peas and pearl onions, vanilla pudding

Sterling

All meals include soup, bread or roll, salad and dessert

Today: Biscuits and gravy, eggs, omelets

Seward

Today: Cabbage roll, mixed vegetables, pumpkin bread, confetti Jell-O

Wednesday: Sweet and sour pork, rice, oriental vegetables, bread pudding

Thursday: Beef enchiladas, green salad, fruit delight, des-sert

Friday: Baked fish, macaroni and cheese, green beans, coleslaw, peaches and cream

Monday: Roast beef, mashed potatoes, gravy, green beans, tapioca



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