Senior Menus

Posted: Tuesday, March 09, 2004


Salad bar, milk, bread or roll served daily.

Today: Baked ham, sweet potatoes, asparagus, applesauce, yogurt or ice cream

Wednesday: Swedish meatballs, mashed potatoes, mixed vegetables, peaches

Thursday: Chicken breast with diced tomatoes, cauliflower, rice, yogurt or ice cream

Friday: Italian sausage, rigatoni, broccoli, French bread

Monday: Roast beef, acorn squash, baked potato, pears


Dessert served every day.

Today: Liver and onions, mashed potatoes, gravy, green beans, fruit cup

Wednesday: Turkey, gravy, dressing, buttered carrots, salad bar

Thursday: Barbecue sandwich, coleslaw, pear and Jell-O salad

Friday: Baked ham, oven-browned potatoes, peas, applesauce

Monday: Sirloin tips on noodles, brussels sprouts, peaches


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: French dip, fries, macaroni salad

Wednesday: Fried chicken, mashed potatoes, gravy, corn

Thursday: Meatloaf, scalloped potatoes, broccoli Normandy

Friday: Chef's choice

Sunday: St. Patrick's Day dinner

Monday: Chicken, spaghetti, garlic bread, green beans


Today: Meatloaf, au gratin potatoes, corn bread, pears

Wednesday: Chicken spaghetti, spinach, garlic toast, peaches

Thursday: Turkey with dressing, green beans, pumpkin rolls, cranberries

Friday: Cook's choice

Monday: Moose roast, picaroon potatoes, broccoli, rolls, peaches


All meals served with milk and coffee.

Today: Navy bean soup, reuben sandwich, carrot raisin salad, fruit combo, chocolate chip cookie

Wednesday: Cream of broccoli soup, beef stroganoff, buttered noodles, fresh vegetables, apple dumpling

Thursday: Lentil soup, sweet and sour chicken, steamed rice, ginger carrots, pear nut salad

Friday: Baked halibut, mashed sweet potatoes, spinach salad, buttered corn, curried fruit salad

Monday: Swedish meatballs, gravy with wide noodles, tossed green salad, mixed fruit, chocolate chip cookie


Milk, juice, bread and rolls and salad bar are served every day.

Today: Beef frankfurter, macaroni and cheese, brussels sprouts, fruit Jell-O

Wednesday: Hot prime rib sandwich, mashed potatoes, green beans, sugar cookie

Thursday: Stuffed pepper, garden rice, Julienne vegetables, gingerbread

Friday: Stuffed Alaska salmon boats, au gratin potatoes, peas, fruit cup

Monday: Lasagna, Sicilian vegetables, garlic bread, spumoni ice cream


Today: Fried chicken, mashed potatoes, gravy, corn, creamy broccoli soup

Wednesday: Meatloaf, green bean casserole, cheese bread, French onion soup

Thursday: Pork chops, wild rice, broccoli and cauliflower, pinto beans

Friday: Fish, chicken noodle soup

Monday: Taco bake, fruit salad, potato soup

Subscribe to Peninsula Clarion

Trending this week:


Peninsula Clarion © 2015. All Rights Reserved. | Contact Us