All meals served with salad bar, milk and bread or roll.
Today: Chicken cacciatore, bow tie pasta, Italian vegetables
Wednesday: Lives and onions, Spanish rice, broccoli Normandy
Thursday: Meatloaf, baked potato, corn and peppers
Friday: Roast beef, mashed potatoes, scalloped tomatoes, peas
Saturday: Pork roast, red potatoes and gravy, spinach, applesauce
Sunday: Baked chicken, garlic mashed potatoes, brussels sprouts, beets
Monday: Burrito bar, refried beans, green chilies, flour tortilla
All meals include milk, coffee, soup, salad bar, bread, dessert.
Today: Baked ham, sweet potatoes, broccoli, corn bread
Wednesday: Baked fish, oven-browned potatoes, green beans
Thursday: Polish sausage, sauerkraut, mashed potatoes
Friday: BLT, cream of tomato soup, spinach salad
Monday: Grilled cheese or tuna sandwich, macaroni salad
Today: Baked salmon, au grating potatoes, broccoli Normandy
Wednesday: Fried chicken, potatoes and gravy, mixed vegetables
Thursday: Pork roast, diced potatoes, gravy, carrots
Friday: Cook's choice
Monday: Enchiladas, Spanish rice, Mexi corn
Today: Baked ham, sweet potatoes, green beans, bread, perfection salad
Wednesday: Baked chicken, french fries, mixed vegetables, roll, tropical fruit
Thursday: Lasagna with meat sauce, tossed salad, garlic bread, Jell-O
Friday: Baked fish, red potatoes, mixed vegetables, roll, peaches
Monday: Spaghetti with meat sauce, tossed salad, roll, fruited Jell-O
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.
Today: Beef and cheese taco bake, Spanish rice, cauliflower, vanilla pudding
Wednesday: Croissant sandwich, roasted vegetable and barley soup, orange sherbet
Thursday: Spaghetti with meat sauce and reindeer sausage, Italian vegetables, garlic bread, layered Jell-O
Friday: Barbecued chicken, potato salad, ranch corn, peach cobbler
Monday: Egg and sausage strata, omelet casserole, O'Brien potatoes, fruit cup
All meals include soup, bread or roll, salad and dessert.
Today: Salisbury steak, mashed potatoes, lima beans
Wednesday: Smoky spare ribs, potato salad, coleslaw, tater tots
Thursday: Grilled salmon, pasta, vegetables
Friday: Sandwich bar
Monday: Autumn pork, potatoes, green beans
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