1/2 cup mayonnaise, low fat or regular
1/2 cup sour cream, regular of low fat
1 tablespoon apple cider vinegar
2 tablespoons granulated sugar
3/4 teaspoon salt, more or less to taste
1/4 teaspoon ground black pepper
1 tablespoon fresh minced mint or 1/4 teaspoon dried
Mix all ingredients in a medium mixing bowl and refrigerate until ready to use. Makes about 1 cup. Use as a dip for vegetables or a dressings for salads. Especially good with cucumbers and coleslaw mixes. Makes about 1 cup.
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