Lunch Menus

Posted: Tuesday, March 19, 2002


Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday are frozen yogurt and Friday is a surprise.

Today: Sicilian chicken, pasta, Italian vegetables, French bread

Wednesday: Roast beef, Hungarian potatoes, spinach

Thursday: Beef stew, corn bread with honey butter

Friday: Liver and onions, fillet of sole, mashed potatoes, green beans

Saturday: Yankee pot roast, egg noodles, carrots, biscuits

Sunday: Baked chicken, country gravy, biscuits, zucchini and tomatoes

Monday: Closed


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Make your own sandwich

Wednesday: Roast beef, chef's choice, mashed potatoes, green beans, cranberry salad, birthday cake

Thursday: Stuffed peppers with rice, three-bean salad, cherry cobbler

Friday: Chicken soup, reuben sandwich, cole slaw, brownies

Monday: Make your own sandwich


Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.

Today: Navy bean soup, ham sandwiches

Wednesday: Chicken stir fry, rice, mixed vegetables

Thursday: Chicken fried steak, mashed potatoes, gravy, corn

Friday: Spaghetti, green beans, garlic bread

Monday: Beef stroganoff, noodles, broccoli


Today: Salmon pasta and peppers, broccoli, French bread, pears

Wednesday: Pork roast, parsley, potatoes, carrots, rolls, applesauce

Thursday: Polish sausage, onions and potatoes, chili beans, peas, oranges

Friday: Brunch for lunch

Monday: Enchilada casserole, beans and rice, French bread, pineapple


All meals served with coffee and milk

Today: Lasagna with meat sauce, green beans, garlic bread, peaches

Wednesday: Roast beef, baked potato, baby carrots, dinner roll, perfection salad

Thursday: Baked pork chop, au gratin potatoes, broccoli, dinner roll, applesauce

Friday: Swiss steak, whipped potatoes, spinach salad, bread, banana

Monday: Closed


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Roast beef, mashed potatoes, mixed vegetables, vanilla pudding

Wednesday: Brunch of pancakes, bacon, scrambled eggs, fruit cup

Thursday: Basil and garlic baked chicken, Parmesan potatoes, peas and onions, lemon bar

Friday: Pork ribs in barbecue sauce, baked beans, succotash, gingerbread

Monday: Meatloaf, parsley potatoes, beets, sugar cookie


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets, stuffed French toast, served 9 a.m. to 12:30 p.m.

Wednesday: Chicken relenos, cheese enchiladas, Mexican corn

Thursday: Stroganoff, mashed potatoes, zucchini

Friday: Choice of breakfast from 9 to 11 a.m. or lunch

Monday: Turkey divan, broccoli, noodles

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