Senior Menus

Posted: Tuesday, March 20, 2001


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Beef stew, potatoes, celery, carrots, dessert trifle

Wednesday: Pork roast, applesauce, potatoes, broccoli, birthday cake

Thursday: Liver and onions, dinner potatoes, carrots, green salad, strawberries

Friday: Clam chowder, seafood salad, pea salad, fresh melon, sherbet

Monday: Chicken curry, rice, peas, fruit cup, chocolate slice


Today: Ham with au gratin potatoes, broccoli Normandy, rolls, salad bar, soft ice cream or sundaes

Wednesday: Liver and onions, macaroni and cheese, vegetable medley, bread, salad bar, dessert

Thursday: Egg fu young, chow mein, rice, fortune cookie, salad bar, ice cream cones or sundaes

Friday: Chili burgers, oven fries, salad bar, dessert

Monday: Center closed for Seward's Day


Today: Potluck

Wednesday: Chicken fingers, broccoli, noodle dish, vegetable, salad bar

Thursday: Harvest pork chops, skillet ranch vegetables, salad bar

Friday: Beef pot pie, salad bar


All meals served with salad, juice, coffee, iced tea and water

Today: Pork chops with dressing, vegetable, cherry cobbler

Wednesday: Chicken with broccoli, rice, vegetables, bread pudding

Thursday: Roast beef, potatoes with gravy, vegetables, chocolate delight

Friday: Chicken fajitas, rice, refried beans, rice pudding


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Cheese and beef enchiladas, Spanish rice, cauliflower, baked custard

Wednesday: Crusted garlic pork tenderloin, mashed potatoes, broccoli, Jell-O with whipped cream

Thursday: Beef stew with mixed vegetables, corn bread, butterscotch pudding

Friday: Lasagna, garlic bread, Italian vegetables, marble cake

Monday: Hamburger casserole, Brussels sprouts, fruit pie


All meals include soup, bread or roll, salad and dessert

Today: Biscuits and gravy, eggs, omelets

Wednesday: Philly steak sandwich

Thursday: Pork roast, mashed potatoes, carrots

Friday: Baked breaded pollock

Monday: Roast beef dinner, potatoes, carrots


Today: Halibut, au gratin potatoes, California blend, vegetables, Jell-O

Wednesday: Meatloaf with gravy, butter noodles, corn, fruit

Thursday: Baked chicken, rice pilaf, peas and carrots, rolls, sliced pineapple

Friday: Pork chops, mashed potatoes, gravy, green vegetables, dessert

Monday: Swedish meatballs, egg noodles, spinach, lemon pudding, rolls

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