Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday is frozen yogurt and Friday is a surprise.
Today: Lasagna, Italian vegetables, French bread
Wednesday: Egg fu yung, teriyaki wings, steamed rice
Thursday: Reuben sandwich, French onion soup, oven fries
Friday: Baked potato bar
Saturday: Roast turkey breast, baked squash, potatoes with gravy, rolls
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Chili dogs, french fries, cucumber salad, apple crisp
Wednesday: Turkey, dressing, mashed potatoes, gravy, peas, peach slices
Thursday: Spinach quiche, hash browns, apple and grape salad, cookies
Friday: Baked ham, green beans, sweet potatoes, strawberry shortcake
Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Grilled cheese sandwiches, cream of broccoli soup
Wednesday: Oven fried chicken, mashed potatoes, corn, dinner rolls
Thursday: Barbecue pork potluck
Friday: Chicken noodle soup, cheese bread, vegetables
Today: Sauerbraten, boiled potatoes, spinach rolls, fruit salad
Wednesday: Pizza, seven-layer salad, melon
Thursday: Sweet and sour pork, vegetable stir fry, rice, won-tons, peaches
Friday: Cook's choice
All meals served with coffee and milk
Today: Pork tenderloin, whipped potatoes, sauerkraut, hot roll with margarine, vanilla pudding
Wednesday: Sweet and sour meatballs, rice, Oriental vegetables, apricots
Thursday: Baked chicken, tater tots, carrot coins, bread with margarine, tropical fruit mix
Friday: Baked fish, oven potatoes, green beans, bread with margarine, custard
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Chicken salad, croissant, Italian vegetable soup, pudding cake
Wednesday: Shrimp stir fry, steamed rice, Oriental vegetables, fortune cookie
Thursday: Baked macaroni and cheese, Kielbasa sausage, green beans, custard
Friday: Beef Burgundy, buttered egg noodles, broccoli, cherry pie
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, egg and sausage strata, served 9 a.m. to 12:30 p.m.
Wednesday: Easter lunch of baked ham
Thursday: Moose, cabbage rolls, potatoes
Friday: Choice of breakfast from 9 to 11 a.m. or lunch of pollock, scalloped potatoes and peas. PETOSKEY, Mich. -- Martha Croft recently got an unusually special delivery: a 50-year-old letter from her grandmother.
Martha Croft, 69, was a student at Central Michigan University in 1952 when her grandmother, Marie Hill, sent her the letter.
The letter was found during recent renovations of the university's Sloan Hall, a women's dormitory from 1941 to 1963. Croft once lived in the building, which now houses the psychology department.
The postage on the letter, postmarked Feb. 29, 1952, from Panama City, Fla., was three cents.
The letter was found behind woodwork on the first floor of the hall, said Timothy Hartshorne, psychology department chair. He alerted school officials, who tracked down Croft and had the letter delivered.
Remnants of dried flower petals and leaves were inside the envelope along with a handwritten note. Hill told her granddaughter that she was excited about a visit she was planning with one of her college friends.
Croft said she was thrilled to have her hands on the letter.
''I am going to keep this one. It's something to remember her by,'' she said. ''I've got another nice memory now.''
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