Lunch Menus

Posted: Tuesday, March 26, 2002


Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday is frozen yogurt and Friday is a surprise.

Today: Lasagna, Italian vegetables, French bread

Wednesday: Egg fu yung, teriyaki wings, steamed rice

Thursday: Reuben sandwich, French onion soup, oven fries

Friday: Baked potato bar

Saturday: Roast turkey breast, baked squash, potatoes with gravy, rolls


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Chili dogs, french fries, cucumber salad, apple crisp

Wednesday: Turkey, dressing, mashed potatoes, gravy, peas, peach slices

Thursday: Spinach quiche, hash browns, apple and grape salad, cookies

Friday: Baked ham, green beans, sweet potatoes, strawberry shortcake


Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.

Today: Grilled cheese sandwiches, cream of broccoli soup

Wednesday: Oven fried chicken, mashed potatoes, corn, dinner rolls

Thursday: Barbecue pork potluck

Friday: Chicken noodle soup, cheese bread, vegetables


Today: Sauerbraten, boiled potatoes, spinach rolls, fruit salad

Wednesday: Pizza, seven-layer salad, melon

Thursday: Sweet and sour pork, vegetable stir fry, rice, won-tons, peaches

Friday: Cook's choice


All meals served with coffee and milk

Today: Pork tenderloin, whipped potatoes, sauerkraut, hot roll with margarine, vanilla pudding

Wednesday: Sweet and sour meatballs, rice, Oriental vegetables, apricots

Thursday: Baked chicken, tater tots, carrot coins, bread with margarine, tropical fruit mix

Friday: Baked fish, oven potatoes, green beans, bread with margarine, custard


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Chicken salad, croissant, Italian vegetable soup, pudding cake

Wednesday: Shrimp stir fry, steamed rice, Oriental vegetables, fortune cookie

Thursday: Baked macaroni and cheese, Kielbasa sausage, green beans, custard

Friday: Beef Burgundy, buttered egg noodles, broccoli, cherry pie


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets, egg and sausage strata, served 9 a.m. to 12:30 p.m.

Wednesday: Easter lunch of baked ham

Thursday: Moose, cabbage rolls, potatoes

Friday: Choice of breakfast from 9 to 11 a.m. or lunch of pollock, scalloped potatoes and peas. PETOSKEY, Mich. -- Martha Croft recently got an unusually special delivery: a 50-year-old letter from her grandmother.

Martha Croft, 69, was a student at Central Michigan University in 1952 when her grandmother, Marie Hill, sent her the letter.

The letter was found during recent renovations of the university's Sloan Hall, a women's dormitory from 1941 to 1963. Croft once lived in the building, which now houses the psychology department.

The postage on the letter, postmarked Feb. 29, 1952, from Panama City, Fla., was three cents.

The letter was found behind woodwork on the first floor of the hall, said Timothy Hartshorne, psychology department chair. He alerted school officials, who tracked down Croft and had the letter delivered.

Remnants of dried flower petals and leaves were inside the envelope along with a handwritten note. Hill told her granddaughter that she was excited about a visit she was planning with one of her college friends.

Croft said she was thrilled to have her hands on the letter.

''I am going to keep this one. It's something to remember her by,'' she said. ''I've got another nice memory now.''


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