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Charlie Gibson's Enchilada Casserole

Posted: Wednesday, March 26, 2008

 

  The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago. It has been a Gibson family favorite ever since. Photo by Sue Ade/Morris News Ser

The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago. It has been a Gibson family favorite ever since.

Photo by Sue Ade/Morris News Ser

1 large (13-ounce) package nacho cheese flavored chips (save 2 cups for casserole topping)

2 tablespoons grated onion

1 (10-ounce) can chili with beans

10-15 ounces enchilada sauce

1 (8-ounce) can tomato sauce

1 cups shredded sharp cheddar cheese

Topping ingredients

2 cups Doritos

cup shredded cheddar cheese

1 1/4 cups sour cream

Preheat oven to 375 degrees. Crumble 6 cups of Doritos with your hands into a large mixing bowl.

Add onion, chili, enchilada sauce, tomato sauce and 1 1/2 cups cheddar cheese to the crumbled chips. Stir with a rubber spatula to combine. Place mixture into an 8 1/2- x 11-inch oven proof casserole dish. Bake for 20 minutes; remove from oven.

Spread the sour cream over the top of the casserole with large spoon or rubber spatula. Top with remaining 2 cups chips. Then sprinkle with cup of the cheddar cheese. Bake for another 5 minutes and serve. Makes 6 servings.



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