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Senior Menus

Posted: Tuesday, April 03, 2001

Homer

Today: Garlic roasted chicken, mashed potatoes, scalloped corn, broccoli, roll, salad bar, soft ice cream or sundaes

Wednesday: Spaghetti with Italian meatballs, garlic bread, salad bar, dessert

Thursday: Hand-carved roast baron of beef, au gratin potatoes, asparagus, rolls, salad bar, soft ice cream or sundaes

Friday: Baked potato bar with all the fixings, rolls, salad bar, soft ice cream or sundaes

Monday: Beef stroganoff a la pasta, vegetable medley, rolls, salad bar, soft ice cream or sundaes

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Salisbury steak, hash browns, mixed vegetables, pear salad, peach crisp

Wednesday: Biscuits and gravy, hash browns, sausage and bacon, eggs, mixed fruit, tomato juice

Thursday: Chicken enchiladas, refried beans, Spanish rice, fruit cup, sopapillas

Friday: Pizza, three-bean salad, cottage cheese with peaches, juice, cookies

Ninilchik

Today: Cook's choice

Wednesday: Stuffed peppers, au gratin potatoes, corn, French bread, fruit, salad bar

Thursday: Barbecue ribs, potato salad, baked beans, garlic toast, fruit, salad bar

Friday: Seafood pasta toss, peas, bread sticks, fruit, salad bar

Monday: Salisbury steak, mashed potatoes, mixed vegetables, rolls, fruit, salad bar

Nikiski

All meals served with salad, juice, coffee, iced tea and water

Today: Enchiladas, refried beans, rice, coconut pie

Wednesday: Fried chicken, corn on the cob, potatoes and gravy, lemon delight

Thursday: Spaghetti, garlic bread, Caesar salad, green beans, cherry cheesecake

Friday: Chicken casserole, vegetables, dinner rolls, apple crumb

Monday: Biscuits and gravy, hash browns, eggs, fruit

Seward

Today: Meatloaf, oven-roasted potatoes, fruit, bread or popovers

Wednesday: Roast beef, potatoes and gravy, green beans, cranberry sauce, dessert

Thursday: Oven-fried chicken, potatoes, carrots, bread with butter

Friday: Hamburger on a bun with all the condiments, fries or potato rounds, milk or coffee

Monday: Barbecue ribs, scalloped potatoes, steamed cabbage, hot roll, spice cake

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Barbecue pork ribs, ranch beans, coleslaw, apple crisp

Wednesday: Pastrami on rye or wheat bread, cream of potato soup, Jell-O with fruit

Thursday: Spaghetti with meat sauce, garlic bread, mixed vegetables, gingerbread

Friday: Breaded cod, garden rice, beets, brownie

Sterling

All meals include soup, bread or roll, salad and dessert

Today: Biscuits and gravy, eggs, omelets

Wednesday: Beef stew, potatoes, carrots, onions

Thursday: Breaded pork steak, mashed potatoes with gravy

Friday: Breakfast until 11 a.m. or cabbage rolls, mashed potatoes with gravy



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