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Posted: Tuesday, April 06, 2004


April menu not available


Soup, rolls, butter, beverage and dessert served every day.

Today: Meatloaf, mashed potatoes and gravy, corn, apple salad

Wednesday: Pepper steak, rice, carrots, macaroni and cheese

Thursday: Honey chicken, scalloped potatoes, corn, three-bean salad

Friday: Baked ham, sweet potatoes, green-bean casserole, orange-pineapple-cranberry salad

Monday: Ham, lima beans, corn bread, coleslaw, pears with cottage cheese


April schedule not available


April schedule not available


All meals served with milk and coffee.

Today: Chili bean soup, egg salad sandwich with chips, stewed tomatoes, pasta salad

Wednesday: Pepper steak, tossed green salad, steamed rice, succotash, chilled pears

Thursday: Turkey rice soup, hot roast beef sandwich, whipped potatoes, mixed vegetables, fruit

Friday: Split pea soup, salmon sticks, three-bean salad, baked potato, fruit

Monday: Navy bean soup, beef turnovers, potatoes au gratin, tapioca, fruit


Milk, juice, bread and rolls and salad bar are served every day.

Today: Barbecued chicken, potato salad, peas, peach cobbler

Wednesday: Beef barley soup, egg salad sandwich on wheat bread, ice cream

Thursday: Hungarian goulash casserole, brussels sprouts, brownie

Friday: Chicken cordon bleu or halibut Olympia, garlic potatoes, vegetable medley, pies

Monday: Stuffed cabbage rolls, mixed vegetables, custard


Today: Hungarian goulash, cheese bread, chicken rotini soup

Wednesday: Monterey chicken, chili, corn bread, bean soup

Thursday: Beef roast, bacon potato puff, green beans, wild rice and ham soup

Friday: Easter dinner of chicken cordon bleu, fish, twice-baked potatoes, blackberry cobbler with ice cream

Monday: Sloppy Joes, potato salad, Santa Fe stew

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