Senior Menus

Posted: Tuesday, April 08, 2003

Kenai

All meals include milk, coffee, soup, salad bar, bread, dessert.

Today: Split pea and ham soup, grilled cheese sandwich, cole-slaw

Wednesday: Stuffed potato, garden salad, melon, muffin

Thursday: Roast beef, mashed potatoes, gravy, green beans

Friday: Hamburger, pepperoni and Hawaiian pizza, cottage cheese with peaches

Monday: Barbecue chicken, scalloped potatoes, peas

Nikiski

Today: Liver and onions, baked potatoes, corn

Wednesday: Fried chicken, potatoes, gravy, mixed vegetables, birthday cake

Thursday: Meatloaf, scalloped potatoes, fried cabbage

Friday: Cook's choice

Monday: Chicken fajitas, Spanish rice, refried beans

Ninilchik

Today: Reuben sandwiches, clam chowder, potato salad, fruit

Wednesday: Seafood patties, peas and onions, pasta toss, French bread

Thursday: Kung Pao chicken, rice, vegetables, egg foo yung, oranges

Friday: Salisbury steak, mushroom gravy, green beans, mashed potatoes, rolls, pears

Monday: Turkey loaf, au gratin potatoes, broccoli, rolls, cranberries

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.

Today: Oven-fried chicken, garden rice, spinach, peach crisp

Wednesday: Smoked sausage, macaroni and cheese, peas, cupcake

Thursday: Roast beef, carrots, onions, potatoes, strawberry and banana Jell-O

Friday: Porcupine meatballs, egg noodles, broccoli, berry pie

Monday: Pepper steak, garlic potatoes, mixed vegetables, apple crisp

Sterling

All meals include soup, bread or roll, salad and dessert.

Today: Stuffed peppers, lentil bean soup

Wednesday: Creamy baked chicken, mashed potatoes, corned beef and cabbage soup

Thursday: Macaroni and cheese, broccoli, clam chowder

Friday: Spaghetti fund-raiser dinner at 5 p.m.

Monday: Hot beef and cheddar subs, zucchini and carrots, French onion soup

Seward

All meals served with milk and coffee.

Today: Hot roast beef sandwich, gravy, mashed potatoes, tossed salad, salad dressing, lemon cake

Wednesday: Baked pork chop, au gratin potatoes, broccoli, roll, applesauce

Thursday: Meatloaf and gravy, oven-browned potatoes, green beans, bread, chocolate chip cookies

Friday: Spaghetti feed, dessert potluck

Monday: Roast beef, mashed potatoes, baby carrots, roll, fruit cocktail



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