Lunch Menus

Posted: Tuesday, April 09, 2002


Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.

Today: Fried potatoes and sausage, broccoli Normandy with cheese sauce

Wednesday: Barbecue chicken, baked beans, potato salad

Thursday: Meatloaf, spuds and gravy, mixed vegetables

Friday: Salmon patties, rice, broccoli

Monday: Enchiladas, Spanish rice, Mexican corn


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Make your own sandwich

Wednesday: Chicken cacciatore, chef's choice, rice, broccoli, dessert

Thursday: Short ribs, mashed potatoes, cooked cabbage, dessert

Friday: Split pea and ham soup, grilled cheese sandwich, coleslaw, dessert

Monday: pasta primavera, tossed salad, carrots, fruit cup, dessert


Today: Members only potluck

Wednesday: Liver and onions, potatoes, peas and carrots, rolls, oranges

Thursday: Beef stew, honey biscuits, fruit salad

Friday: Chicken fajitas, salsa, rice and beans, tortillas

Monday: Brunch for lunch


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Beef stew with carrots, potatoes and onions, corn bread, strawberry Jell-O

Wednesday: Chicken in mushroom sauce, egg noodles, ice cream cake

Thursday: Lemon breaded pollock, garden rice, spinach, oatmeal cookie

Friday: Hot turkey sandwich, mashed potatoes, brussels sprouts, fruit cup

Monday: Stuffed bell peppers, au gratin potatoes, steamed beets, butterscotch pudding


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets, served 9 a.m. to 12:30 p.m.

Wednesday: Moose, cabbage rolls, rice

Thursday: Perch, twice-baked potatoes, carrots

Friday: Elderberry Cafe open

Monday: Pork stir fry with vegetables and fried noodles

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