Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Fried potatoes and sausage, broccoli Normandy with cheese sauce
Wednesday: Barbecue chicken, baked beans, potato salad
Thursday: Meatloaf, spuds and gravy, mixed vegetables
Friday: Salmon patties, rice, broccoli
Monday: Enchiladas, Spanish rice, Mexican corn
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Make your own sandwich
Wednesday: Chicken cacciatore, chef's choice, rice, broccoli, dessert
Thursday: Short ribs, mashed potatoes, cooked cabbage, dessert
Friday: Split pea and ham soup, grilled cheese sandwich, coleslaw, dessert
Monday: pasta primavera, tossed salad, carrots, fruit cup, dessert
Today: Members only potluck
Wednesday: Liver and onions, potatoes, peas and carrots, rolls, oranges
Thursday: Beef stew, honey biscuits, fruit salad
Friday: Chicken fajitas, salsa, rice and beans, tortillas
Monday: Brunch for lunch
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Beef stew with carrots, potatoes and onions, corn bread, strawberry Jell-O
Wednesday: Chicken in mushroom sauce, egg noodles, ice cream cake
Thursday: Lemon breaded pollock, garden rice, spinach, oatmeal cookie
Friday: Hot turkey sandwich, mashed potatoes, brussels sprouts, fruit cup
Monday: Stuffed bell peppers, au gratin potatoes, steamed beets, butterscotch pudding
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, served 9 a.m. to 12:30 p.m.
Wednesday: Moose, cabbage rolls, rice
Thursday: Perch, twice-baked potatoes, carrots
Friday: Elderberry Cafe open
Monday: Pork stir fry with vegetables and fried noodles
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