Posted: Tuesday, April 10, 2001


Today: Carved ham with pineapple glaze, mashed potatoes with gravy, spinach, rolls, salad bar, ice cream cones, sundaes

Wednesday: Chicken and dumplings, country gravy, potatoes, green beans, rolls, salad bar, dessert

Thursday: Barbecue ribs, corn on the cob, baked beans, sourdough bread, salad bar, soft ice cream cones, sundaes

Friday: Taco bar and fixings, refried beans, salsa and chips, salad bar, dessert

Monday: Sweet and sour pork, egg rolls, steamed rice, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Stuffed potato, garden salad, melon, banana cream dream

Wednesday: Chicken cacciatore, rice, mixed vegetables, fruit cup

Thursday: Short ribs, mashed potatoes, cooked cabbage, dessert

Friday: Baked ham, sweet potatoes, green beans, raspberry salad, carrot cake

Monday: Split pea and ham soup, grilled cheese sandwich, coleslaw, sliced tomato, fruit cup


Today: Potluck

Wednesday: Grilled ham and cheese sandwiches, clam chowder, fruit salad, salad bar

Thursday: Beef enchilada casserole, beans and rice tortilla, fruit and salad bar

Friday: Tarragon chicken, parsley noodles, vegetables rolls, fruit and salad bar

Monday: Stuffed pasta shells, dilly peas, French bread, fruit and salad bar


All meals served with salad, juice, coffee, iced tea and water

Today: Meatloaf, potatoes and gravy, vegetables, banana pie

Wednesday: Malibu chicken, scalloped potatoes, vegetable, birthday cake

Thursday: Pork chops, potatoes and gravy, vegetables, ice cream

Friday: Cook's choice

Monday: Waffles, sausage, hash browns, fruit


Today: Potato soup, ham sandwich, fruit, coffee or milk

Wednesday: Turkey hot dog on bun with condiments, three-bean salad, fruit

Thursday: Barbecue beef, baked potato, zucchini, bread and butter, dessert

Friday: Baked fish, rice pilaf, green beans, fruit

Monday: Turkey tetrazzini, Scandinavian vegetables, roll, dessert


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Chicken noodle casserole, peas, fruit cup

Wednesday: Chef's special, make your own ice cream sundae

Thursday: Beef pot roast with potatoes and carrots, chocolate chip bars

Friday: Cornish game hen, herb dressing, spinach, pumpkin or pecan pie

Monday: Swiss steak, mashed potatoes, Brussel sprouts, angel food cake with cherries


All meals include soup, bread or roll, salad and dessert

Today: Biscuits and gravy, eggs, omelets

Wednesday: Easter dinner with baked ham, moose roast

Thursday: Deep fried, baked potato, vegetables

Friday: Breakfast until 11 a.m. or cabbage rolls, mashed potatoes with gravy

Monday: Pork stuffed with dressing, mashed potatoes, carrots

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