Senior Menus

Posted: Tuesday, April 15, 2003


Today: Italian sausage, rigatoni pasta, Italian vegetables, French bread

Wednesday: Pork chops with mushroom sauce, red potatoes, peas

Thursday: Curried chicken with asparagus, white rice

Friday: Baked potato bar

Monday: Beef stew, corn bread, honey butter


All meals include milk, coffee, soup, salad bar, bread, dessert.

Today: Beef teriyaki, rice pilaf, corn

Wednesday: Barbecued ribs, corn

Thursday: Taco salad, soup, marinated vegetables

Friday: Cornish game hen, dressing, sweet potatoes, broccoli spears with hollandaise sauce, pie

Monday: Tuna and noodles, coleslaw, steamed spinach


Today: Soup and sandwiches

Wednesday: Fried chicken, potatoes and gravy, mixed vegetables, birthday cake

Thursday: Meatloaf, scalloped potatoes, fried cabbage

Friday: Cook's choice

Monday: Spaghetti, green beans, garlic bread


Today: Tacos

Wednesday: Chicken Parmesan, pasta toss, peas and grapes, garlic toast, peaches

Thursday: Roast pork, apple rice, mixed vegetables, wheat bread, pears

Friday: Cook's choice

Monday: Brunch


All meals served with milk and coffee.

Today: Baked ham, sweet potatoes, green beans, bread, perfection salad

Wednesday: Baked chicken, french fries, mixed vegetables, roll, tropical fruit

Thursday: Lasagna with meat sauce, tossed salad, garlic bread, Jell-O

Friday: Baked fish, red potatoes, mixed vegetables, roll, peaches

Monday: Spaghetti with meat sauce, tossed salad, roll, fruited Jell-O


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.

Today: Cabbage rolls, steamed rice, baked custard

Wednesday: Beer battered halibut, baked potato, brussels sprouts, butterscotch pudding

Thursday: Barbecued chicken, zucchini squash, cherry cobbler

Friday: Pit ham and roast turkey, mashed potatoes, country gravy, vegetables medley, pumpkin bar

Monday: Hungarian goulash casserole, broccoli, gingerbread


All meals include soup, bread or roll, salad and dessert.

Today: Oven-fried chicken, baked potatoes, peas, cream of mushroom soup

Wednesday: Easter dinner of baked ham, deep-fried turkey and goodies

Thursday: Pizza, confetti chowder

Friday: Tempura perch, tater tots, onion rings, turkey rice soup

Monday: Cabbage rolls, mashed potatoes, chicken noodle soup

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