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Lunch Menus

Posted: Tuesday, April 16, 2002

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Roast pork, steamed potatoes, corn, carrot cake

Wednesday: Stuff your own baked potato, fruit Jell-O

Thursday: Chicken and dumplings, peas, onions and carrots, peach cobbler

Friday: Lasagna, Italian mixed vegetables, garlic bread, brownie

Monday: Teriyaki chicken, Oriental rice, sugar peas, fortune cookie

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Barbecue chicken, Parmesan noodles, corn, carrot salad, dessert

Wednesday: Cheeseburgers, french fries, peas, dessert

Thursday: Turkey pot pie with mashed potatoes, baked acorn squash, Jell-O salad, dessert

Friday: Pork chops, rice pilaf, mixed vegetables, pear salad, dessert

Monday: Spinach quiche, marinated vegetables, salad, pears, dessert

Nikiski

Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.

Today: French dip, french fries, macaroni salad

Wednesday: Seasoned chicken, stuffing, mixed vegetables

Thursday: Chicken-fried steak, potatoes and gravy, corn

Friday: Stew, corn bread, macaroni salad

Sunday: Lions senior appreciation lunch at 1 p.m.

Monday: Fish croquets, french fries, coleslaw

Ninilchik

Today: Shredded pork on a bun, barbecue sauce, baked beans, coleslaw, applesauce

Wednesday: Fried chicken, mashed potatoes, country gravy, corn on the cob, biscuits, peaches

Thursday: Roast beef, roasted potatoes, carrots, rolls, pears

Friday: Chicken and pasta toss, mixed vegetables, garlic bread, Waldorf salad

Monday: Fish patties, oven fries, creamed spinach, corn bread, pineapple

Sterling

All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets, served 9 a.m. to 12:30 p.m.

Wednesday: Creamed chicken with biscuits, creamed corn

Thursday: Pepper steak, rice, cauliflower

Friday: Breakfast to order from 9 to 11 a.m. or lunch of enchiladas, build your own sandwich

Monday: Scalloped turkey, dressing, green beans



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