Senior Menus

Posted: Tuesday, April 17, 2001


Today: Meaty marinara on angel hair pasta, portabella mushrooms, ravioli, salad bar, ice cream cones, sundaes

Wednesday: Beef stew with corn bread, salad bar, dessert

Thursday: Liver and onions, macaroni and cheese, vegetables, salad bar, soft ice cream cones, sundaes

Friday: Country-fried steak, hash browns, gravy, spinach, corn, salad bar, dessert

Monday: Roast turkey with dressing, mashed potatoes and gravy, broccoli, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Teriyaki chicken, Parmesan noodles, squash, pineapple up-side-down cake

Wednesday: Roast beef, mashed potatoes, green beans, carrots, birthday cake

Thursday: Turkey pot pie, fruit cup, pickled beets, bran raisin muffin, dessert

Friday: Salisbury steak, mashed potatoes, mixed vegetables, pear salad, sherbet

Monday: Pepper steak, roasted potatoes, carrots, fresh fruit, sherbet


Today: Wild rice and turkey bake, sweet potatoes, spinach, rolls, fruit, salad bar

Wednesday: Meatloaf in a blanket, mushroom gravy, green beans, fruit, salad bar

Thursday: Sweet and sour chicken, rice, vegetables, rolls, fruit, salad bar

Friday: Tuna noodle bake, peas, carrots, bread sticks, fruit, salad bar

Monday: Brunch for lunch


All meals served with salad, juice, coffee, iced tea and water

Today: Fish and chips, coleslaw, vegetables, chocolate pie

Wednesday: Chicken stir fry, rice, vegetables, pineapple up-side-down cake

Thursday: Pot roast, potatoes, vegetables, pasta salad, strawberry shortcake

Friday: Tacos, refried beans, rice, ice cream

Monday: Chicken-fried steak, potatoes with gravy, vegetables, pumpkin pie cake


Today: Creamy pork chops, mashed potatoes, steamed vegetables

Wednesday: Cube steak, mashed potatoes, vegetables, fruit cup

Thursday: Spaghetti with meatballs, green beans, garlic bread, dessert

Friday: Chicken a la king, biscuits, spinach, Jell-O

Monday: Baked pork chops, oven-browned potatoes, Oriental vegetables, wheat rolls


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Southern style cat fish, Cajun fries, spinach, butterscotch pudding

Wednesday: Sweet and sour pork, steamed rice, Oriental style vegetables, almond cookie

Thursday: Baked potato bar with all the trimmings, brownie

Friday: Chicken in mushroom sauce, parsley potatoes, broccoli, strawberry Jell-O with whipped cream

Monday: Combination pizza, zucchini squash, custard


All meals include soup, bread or roll, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets

Wednesday: Chicken-fried steak, oven-browned potatoes, broccoli

Thursday: Teriyaki chicken, fried rice

Friday: Elderberry Cafe open

Saturday: Elderberry Cafe open

Monday: Tacos and tostados, Mexican green beans

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