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Posted: Tuesday, April 19, 2005

Homer

Salad bar, milk, bread or roll served daily.

Today: Sauerkraut and cabbage rolls, potatoes

Wednesday: Country fried steak, gravy, brussels sprouts

Thursday: Roast turkey, sweet potatoes, dressing, broccoli

Friday: Baked chicken, black olive sauce, mashed potatoes

Monday: Baked ziti, zucchini, French bread

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Spaghetti and meat balls, tossed salad, garlic bread

Wednesday: Minestrone soup

Thursday: Chicken fajitas, Spanish rice, refried beans

Friday: Chicken valentino, mashed potatoes, broccoli

Monday: Spinach quiche, fruit salad

Seward

Meals served with milk and coffee.

Today: Lentil soup, chicken, potatoes, peas

Wednesday: Baked cod, pasta, veggies

Thursday: Hawaiian luau

Friday: Chicken veggies soup, pulled pork, boiled potatoes, creamed corn

Monday: Beef stew

Soldotna

Milk, juice, bread and rolls and salad bar are served every day.

Today: Beef stew, biscuit, Jell-O

Wednesday: Cabbage rolls, potatoes, veggies

Thursday: Veal parmesan, noodles, veggies

Friday: Smoked sausage, baked beans, cauliflower

Monday: Salisbury steak, baked potato, asparagus

Sterling

Today: Roast beef, potatoes, gravy, carrots

Wednesday: Spareribs, mixed veggies

Thursday: Chef choice



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