1 cup mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons minced sweet onion
1 teaspoon minced capers
3/4 teaspoon fresh minced dill or 1/4 teaspoon dried
Pinch cayenne pepper
Salt to taste
Combine ingredients in a small mixing bowl. Refrigerate at least one hour before using.
Store leftovers in refrigerator for up to one month.
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