Senior menus

Posted: Tuesday, April 24, 2001


Today: Roast of pork, au gratin potatoes, applesauce, hot yeast rolls, salad bar, ice cream cones, sundaes

Wednesday: Swedish meatballs, white rice, Brussel sprouts, salad bar, dessert

Thursday: Egg fu young, teriyaki wings, fried rice, fortune cookie, salad bar, soft ice cream cones, sundaes

Friday: Baked chicken, mashed potatoes with gravy, corn, spinach. rolls, corn, salad bar, dessert

Monday: Tuna fish and pasta casserole, hot rolls, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Chili with cheese, coleslaw, tomatoes, apple Betty

Wednesday: Chicken chow mein, egg rolls, fried rice, oriental peas, ice cream sundaes

Thursday: Ham with lima beans, pineapple slaw, pears with cottage cheese, dessert

Friday: Meatloaf, mashed potatoes, zucchini with tomatoes, chocolate sensation

Monday: Barbecue sandwich, macaroni salad, fruit cup, peas, cherry cobbler


Today: Smothered pork chops, rice with apples, mixed vegetables, rolls, fruit, salad bar

Wednesday: Chicken in a biscuit, creamed peas, potato bake, fruit, salad bar

Thursday: Spaghetti with meat sauce, spinach, garlic bread, rolls, fruit, salad bar

Friday: Golden fish cakes, oven fries, tomatoes with onions, bread, fruit, salad bar

Monday: Baked ham slices, macaroni and cheese, mixed vegetables, corn bread, fruit, salad bar


All meals served with salad, juice, coffee, iced tea and water

Today: Stew, macaroni salad, potato salad, dinner rolls, carrot cake

Wednesday: Chicken, potatoes, corn, surprise dessert

Thursday: Hamburgers, fries, baked beans, apple pie

Friday: Pancakes, sausage, eggs, fruit

Monday: Cook's choice


Today: Beef pepper steak, cauliflower, bread with butter, fruit

Wednesday: Barbecue chicken, potatoes, corn, green beans, green salad, dessert

Thursday: Meatloaf with sauce, mashed potatoes, Brussel sprouts, green salad

Friday: Turkey hot dogs with condiments, macaroni salad, three bean salad, fresh fruit

Monday: Sweet and sour meatballs, rice, broccoli, lemon bars, cookies


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Boiled New England dinner with ham, potatoes, cabbage and onions, carrot cake

Wednesday: All-you-can-eat salad bar, beef noodle soup, assorted pies

Thursday: Crispy baked chicken, rice pilaf, green beans, peach cobbler

Friday: Porcupine meatballs, buttered noodles, corn, tapioca pudding

Monday: Hot pork sandwiches, mashed potatoes, peas, sherbet


All meals include soup, bread or roll, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets

Wednesday: Apricot chicken, wild rice, green beans

Thursday: Liver and onions, mashed potatoes with gravy, glazed carrots

Friday: Choice of breakfast or ham and scalloped potatoes

Monday: Moose Salisbury steak, macaroni and cheese, cauliflower

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