Thin sliced white bread
Mayonnaise or unsalted butter, softened
Vidalia onion, thinly sliced
Salt and fresh ground pepper
Fresh minced parsley
With a biscuit cutter, cut rounds from bread; do not use crusts. Lightly coat one side of each bread round with mayonnaise or butter. Sprinkle lightly with salt and pepper, and top with an onion slice. Sprinkle lightly with salt and pepper, then top with second round of bread. Brush edges of each sandwich with mayonnaise or butter, then roll edge in minced parsley. Cover with plastic wrap and refrigerate until ready to serve.
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