Senior Menus

Posted: Tuesday, May 01, 2001


Today: Garlic and rosemary baked chicken, red potatoes, spinach, creamed corn, rolls, salad bar, ice cream cones, sundaes

Wednesday: Italian meatballs with spaghetti, Italian vegetables, garlic bread, salad bar, dessert

Thursday: Roast baron of beef, au gratin potatoes, peas, rolls, salad bar, soft ice cream cones, sundaes

Friday: Mexicano fiesta pie, salad bar, dessert

Monday: Meatloaf, mashed potatoes with gravy, green beans, rolls, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Stuffed peppers, rice, three-bean salad, fresh fruit, cherry cobbler

Wednesday: Pizza, three-bean salad, cottage cheese with peaches, juice, cookies

Thursday: Pasta with vegetables, carrots, dessert

Friday: Tostada queen, Mexican rice, refried beans, Mexican flan

Monday: Polish sausage, sauerkraut, German potato salad, carrots, shortcake


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Clam chowder, ham salad sandwich, fruit cup

Wednesday: Meatloaf, steamed potatoes, mixed vegetables, assorted pies

Thursday: Crispy breaded chicken, mashed potatoes, spinach, Jell-O with whipped cream

Friday: Cheese-stuffed ravioli, Italian vegetables, string beans, vanilla pudding

Monday: Sweet and sour chicken, steamed rice, broccoli, birthday cake

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