Senior Menus

Posted: Tuesday, May 06, 2003


Today: Beef Burgundy with egg noodles, California blend vegetables

Wednesday: Pork chops, acorn squash, green beans, applesauce

Thursday: Cheese enchiladas, refried beans, chips and salsa

Friday: Macaroni and cheese, hot dogs, banana splits

Monday: Corned beef and cabbage, carrots, Irish potatoes


All meals include milk, coffee, soup, salad bar, bread and dessert.

Today: Pot roast, oven-browned potatoes, carrots, peach cobbler

Wednesday: Stuffed potatoes with ground beef and broccoli, chef's choice, dessert

Thursday: Turkey with stuffing, mashed potatoes, green beans, dessert

Friday: Halibut Olympia, rice pilaf, asparagus, strawberry shortcake

Monday: Scrambled eggs, sausage, bacon, hash browns, fruit cup, biscuit


Today: French dip sandwiches, french fries, coleslaw

Wednesday: Fried chicken, potatoes and gravy, green beans

Thursday: Meatloaf, scalloped potatoes, mixed vegetables

Friday: Chef's choice

Monday: Biscuits and gravy, eggs


Customers are asked to make lunch reservations 24 hours in advance.

Today: Roast pork, mashed potatoes, gravy, broccoli, rolls, apples

Wednesday: Stuffed peppers, corn, French bread, fruit salad

Thursday: Chicken pot pie, fruit toss

Friday: Mother's Day special, make reservations in advance

Monday: Spaghetti with meat sauce, dilly peas, garlic toast, peaches


All meals served with milk and coffee.

Today: Hot roast beef sandwich, gravy, mashed potatoes, tossed salad, lemon cake

Wednesday: Baked pork chop, au gratin potatoes, broccoli, roll, applesauce

Thursday: Meatloaf, gravy, oven-browned potatoes, green beans, bread, chocolate chip cookie

Friday: Tuna noodle casserole, California blend vegetables, roll, fruit medley mix

Monday: Roast beef, mashed potatoes, baby carrots, roll, fruit cocktail


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.

Today: Roast pork loin, savory dressing, peas, berry pie

Wednesday: Beef and cheese enchiladas, Spanish rice, pico de gillo, vanilla pudding

Thursday: Mother's Day special lunch, reservations requested

Friday: Minestrone soup, salad bar, lemon zest bar

Monday: Swiss steak, mashed potatoes, broccoli, gingerbread


All meals include soup, bread or roll, salad and dessert.

Today: Sesame chicken, fried noodles, stir-fried vegetables, wonton soup

Wednesday: Jambalaya, Southwestern bean soup

Thursday: Scalloped potatoes and ham, green beans, beef and barley soup

Friday: Mother's Day dinner

Monday: Hot roast pork sandwich, broccoli, lentil bean soup

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