Today: Beef Burgundy with egg noodles, California blend vegetables
Wednesday: Pork chops, acorn squash, green beans, applesauce
Thursday: Cheese enchiladas, refried beans, chips and salsa
Friday: Macaroni and cheese, hot dogs, banana splits
Monday: Corned beef and cabbage, carrots, Irish potatoes
All meals include milk, coffee, soup, salad bar, bread and dessert.
Today: Pot roast, oven-browned potatoes, carrots, peach cobbler
Wednesday: Stuffed potatoes with ground beef and broccoli, chef's choice, dessert
Thursday: Turkey with stuffing, mashed potatoes, green beans, dessert
Friday: Halibut Olympia, rice pilaf, asparagus, strawberry shortcake
Monday: Scrambled eggs, sausage, bacon, hash browns, fruit cup, biscuit
Today: French dip sandwiches, french fries, coleslaw
Wednesday: Fried chicken, potatoes and gravy, green beans
Thursday: Meatloaf, scalloped potatoes, mixed vegetables
Friday: Chef's choice
Monday: Biscuits and gravy, eggs
Customers are asked to make lunch reservations 24 hours in advance.
Today: Roast pork, mashed potatoes, gravy, broccoli, rolls, apples
Wednesday: Stuffed peppers, corn, French bread, fruit salad
Thursday: Chicken pot pie, fruit toss
Friday: Mother's Day special, make reservations in advance
Monday: Spaghetti with meat sauce, dilly peas, garlic toast, peaches
All meals served with milk and coffee.
Today: Hot roast beef sandwich, gravy, mashed potatoes, tossed salad, lemon cake
Wednesday: Baked pork chop, au gratin potatoes, broccoli, roll, applesauce
Thursday: Meatloaf, gravy, oven-browned potatoes, green beans, bread, chocolate chip cookie
Friday: Tuna noodle casserole, California blend vegetables, roll, fruit medley mix
Monday: Roast beef, mashed potatoes, baby carrots, roll, fruit cocktail
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.
Today: Roast pork loin, savory dressing, peas, berry pie
Wednesday: Beef and cheese enchiladas, Spanish rice, pico de gillo, vanilla pudding
Thursday: Mother's Day special lunch, reservations requested
Friday: Minestrone soup, salad bar, lemon zest bar
Monday: Swiss steak, mashed potatoes, broccoli, gingerbread
All meals include soup, bread or roll, salad and dessert.
Today: Sesame chicken, fried noodles, stir-fried vegetables, wonton soup
Wednesday: Jambalaya, Southwestern bean soup
Thursday: Scalloped potatoes and ham, green beans, beef and barley soup
Friday: Mother's Day dinner
Monday: Hot roast pork sandwich, broccoli, lentil bean soup
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