Today: Verde cheese enchiladas, beans, salsa and chips
Wednesday: Pork chops, bread dressing, mashed potatoes and gravy, green beans
Thursday: Stuffed peppers, assorted vegetables, sourdough French bread
Friday: Chicken, potato salad, biscuits
Saturday: Cabbage rolls, sauerkraut, green beans, mashed potatoes, rye bread
Monday: Chicken and dumplings, mashed potatoes, peas and carrots
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Pot roast, potatoes, carrots, raspberry Jell-O, peach cobbler
Wednesday: Stuffed potatoes, beef, broccoli, dessert
Thursday: Swiss steak, mashed potatoes, green beans, orange and cottage cheese salad, butterscotch pudding
Friday: Cornish game hens, rice pilaf, broccoli, iced fruit sorbet
Monday: Scrambled eggs, sausage and bacon, hash browns, sliced tomatoes, fruit cup, biscuit
Milk and coffee served every day.
Today: baked fish, au gratin potatoes, winter blend vegetables, carrot raisin salad, Jell-O
Wednesday: Chicken cacciatore, egg noodles, green beans, garlic bread, fruit compote
Thursday: Roast pork, mashed potatoes, sauerkraut, spinach salad, apple cobbler
Friday: Beef pot pie, tossed salad, dinner roll, cheese cake
Monday: Corned beef brisket, potatoes, carrots, celery, steamed cabbage, applesauce
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Orange and ginger pork roast, rice almondine, broccoli, lime and pineapple Jell-O
Wednesday: Canadian bacon or chicken hot pocket, brussels sprouts, oatmeal raisin cookie
Thursday: Sloppy Joes, potatoes chips, celery sticks, fruit cup
Friday: Chicken cordon bleu, baked potato, asparagus, pecan pie
Monday: Spaghetti with meat sauce, Italian vegetables, garlic bread, strawberry shortcake
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, served from 9 a.m. to 12:30 p.m.
Wednesday: Pork roast, mashed potatoes, gravy, cabbage
Thursday: Sweet and sour chicken, rice, mixed vegetables
Friday: Mother's Day lunch at noon of chicken cordon bleu, baked potato, asparagus
Monday: Baked cod, rice pilaf, cauliflower with cheese
Peninsula Clarion ©2014. All Rights Reserved.