Senior Menus

Posted: Tuesday, May 08, 2001


Today: Beef stroganoff, egg noodles, California blend vegetables, rolls, salad bar, ice cream cones, sundaes

Wednesday: Ham with candied sweet potatoes, Brussels sprouts, bread, salad bar, dessert

Thursday: Chicken and dumplings, mashed potatoes, peas, carrots, rolls, salad bar, soft ice cream cones, sundaes

Friday: Baked potato bar with fixings, salad bar, dessert

Monday: Sweet and sour pork, egg rolls, steamed rice, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Pot roast, potatoes, carrots with celery, peach cobbler

Wednesday: Swiss steak, mashed potatoes, green beans, pineapple up-side-down cake

Thursday: Catfish, french fries, peas, brownies

Friday: Imperial chicken breasts, rice pilaf, broccoli spears, mandarin salad, iced fruit sorbet

Monday: Veal cutlets, bread dressing, cauliflower, peach halves, tapioca pudding


Today: Stew, grilled cheese, macaroni salad, lemon delight

Wednesday: Wing it, curly fries, cole slaw

Thursday: Spaghetti, vegetables, Caesar salad, garlic bread, cherry chocolate cake

Friday: Ham and turkey breasts, potatoes, vegetables, pea salad, apple pie

Monday: Center closed for repairs


Today: Meatloaf, oven-roasted potatoes, fruit, bread

Wednesday: Roast beef, potatoes with gravy, green beans, cranberry sauce, dessert

Thursday: Oven-fried chicken, potatoes, carrots, bread

Friday: Hamburger with bun and condiments, fries or potato rounds

Monday: Barbecue ribs, scalloped potatoes, steamed cabbage, rolls, spice cake with raisins


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Brunch with scrambled eggs, bacon, cheesy potato casserole

Wednesday: Sloppy Joe's, oven fries, ice cream with raspberry topping

Thursday: Herb crusted halibut or red salmon fillet, garlic potatoes, Brussels sprouts, lemon zest bar

Friday: Grilled steaks, onion rings, corn on the cob, Waldorf salad, dessert

Monday: Spaghetti with meat sauce, Italian vegetables, garlic bread, strawberry shortcake


Today: Breakfast to order with biscuits and gravy, eggs and omelets

Wednesday: Grilled chicken breast, rice pilaf

Thursday: Hot pork sandwich, mashed potatoes, broccoli

Friday: Top sirloin steaks

Monday: Beef stroganoff, noodles, carrots

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