Senior Menus

Posted: Tuesday, May 13, 2003


All meals include milk, coffee, soup, salad bar, bread and dessert.

Today: Baked chicken breast, mashed potatoes, brussels sprouts

Wednesday: Beef burrito, Mexican rice, refried beans, birthday cake

Thursday: Chili dogs, baked beans, pineapple slaw

Friday: Beef and noodles, peas, raspberry Jell-O

Monday: Chicken and dumplings, carrots, apple salad


Today: Fried sausage and potatoes, carrots

Wednesday: Barbecued chicken, potato salad, baked beans, birthday cake

Thursday: Cabbage rolls, au gratin potatoes, squash medley

Friday: Chef's choice

Monday: Chicken stir fry, rice, garlic bread


Customers are asked to make lunch reservations 24 hours in advance.

Today: Pork and peppers, vegetables and rice, rolls, applesauce

Wednesday: Chicken Divan, broccoli and rice, sourdough bread, fruit salad

Thursday: Onion pot roast, potatoes and carrots, biscuits, oranges

Friday: Barbecue beef, macaroni and cheese, vegetables, pears

Monday: Parmesan baked halibut, creamed potatoes, peas and onions, rolls, pears


All meals served with milk and coffee.

Today: Baked ham, sweet potatoes, green beans, perfection salad

Wednesday: Baked chicken, french fries, mixed vegetables, roll, tropical fruit

Thursday: Lasagna with meat sauce, tossed salad, garlic bread, Jell-O

Friday: Baked fish, red potatoes, mixed vegetables, roll, peaches

Monday: Spaghetti with meat sauce, tossed salad, roll, fruited Jell-O


Today: Chicken mushroom casserole, peas, peach cobbler

Wednesday: Cajun catfish, corn fritters, steamed okra, rainbow sherbet

Thursday: Spaghetti with meat sauce, Italian vegetables, garlic bread, biscotti

Friday: Coney Island hot dog, oven french fries, corn cobbet, custard

Monday: Meatloaf, parsley potatoes, spinach, oatmeal raisin cookie


Today: Fried chicken, mashed potatoes, gravy, vegetables, split pea soup

Wednesday: Beef stroganoff, noodles, peas, vegetable soup

Thursday: Tempura perch, rice pilaf, vegetables, chicken and rice soup

Friday: No lunch, pig roast fund-raiser at 6:30 p.m.

Monday: Cheesy quiche, zucchini and beef stew, biscuits


Today: Liver and onions, macaroni and cheese, mixed vegetables

Wednesday: Pork chow mien, teriyaki wings, chow mein noodles

Thursday: Taco bar

Friday: Chicken with diced tomatoes, rice and assorted vegetables

Monday: Baked ziti pasta, sausage, Italian vegetables

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