All meals include milk, coffee, soup, salad bar, bread and dessert.
Today: Baked chicken breast, mashed potatoes, brussels sprouts
Wednesday: Beef burrito, Mexican rice, refried beans, birthday cake
Thursday: Chili dogs, baked beans, pineapple slaw
Friday: Beef and noodles, peas, raspberry Jell-O
Monday: Chicken and dumplings, carrots, apple salad
Today: Fried sausage and potatoes, carrots
Wednesday: Barbecued chicken, potato salad, baked beans, birthday cake
Thursday: Cabbage rolls, au gratin potatoes, squash medley
Friday: Chef's choice
Monday: Chicken stir fry, rice, garlic bread
Customers are asked to make lunch reservations 24 hours in advance.
Today: Pork and peppers, vegetables and rice, rolls, applesauce
Wednesday: Chicken Divan, broccoli and rice, sourdough bread, fruit salad
Thursday: Onion pot roast, potatoes and carrots, biscuits, oranges
Friday: Barbecue beef, macaroni and cheese, vegetables, pears
Monday: Parmesan baked halibut, creamed potatoes, peas and onions, rolls, pears
All meals served with milk and coffee.
Today: Baked ham, sweet potatoes, green beans, perfection salad
Wednesday: Baked chicken, french fries, mixed vegetables, roll, tropical fruit
Thursday: Lasagna with meat sauce, tossed salad, garlic bread, Jell-O
Friday: Baked fish, red potatoes, mixed vegetables, roll, peaches
Monday: Spaghetti with meat sauce, tossed salad, roll, fruited Jell-O
Today: Chicken mushroom casserole, peas, peach cobbler
Wednesday: Cajun catfish, corn fritters, steamed okra, rainbow sherbet
Thursday: Spaghetti with meat sauce, Italian vegetables, garlic bread, biscotti
Friday: Coney Island hot dog, oven french fries, corn cobbet, custard
Monday: Meatloaf, parsley potatoes, spinach, oatmeal raisin cookie
Today: Fried chicken, mashed potatoes, gravy, vegetables, split pea soup
Wednesday: Beef stroganoff, noodles, peas, vegetable soup
Thursday: Tempura perch, rice pilaf, vegetables, chicken and rice soup
Friday: No lunch, pig roast fund-raiser at 6:30 p.m.
Monday: Cheesy quiche, zucchini and beef stew, biscuits
Today: Liver and onions, macaroni and cheese, mixed vegetables
Wednesday: Pork chow mien, teriyaki wings, chow mein noodles
Thursday: Taco bar
Friday: Chicken with diced tomatoes, rice and assorted vegetables
Monday: Baked ziti pasta, sausage, Italian vegetables
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