Today: Irish corned beef and cabbage, red potatoes, rye bread
Wednesday: Beef and vegetable stir fry, egg rolls, sweet and sour sauce, steamed rice
Thursday: Barbecue pork ribs, roasted red-skinned potatoes with chipotle peppers, green beans
Friday: Liver and onions, Spanish macaroni casserole
Saturday: Pot roast, egg noodles, gravy, carrots, celery
Sunday: Slow-roasted turkey, mashed potatoes and gravy, broccoli and cauliflower, cranberry sauce
Monday: Short ribs, au gratin potatoes, brussels sprouts with cream sauce
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Baked chicken breast, mashed potatoes, brussels sprouts, mandarin Jell-O salad, banana split cake
Wednesday: Beef burrito supreme, Mexican rice, refried beans, birthday cake
Thursday: Ham and lima beans, corn bread, pineapple slaw, dessert
Friday: Beef and noodles, peas, raspberry Jell-O and fruit, dessert
Monday: Chicken and dumplings, carrots, apple salad, dessert
Today: French dip, potato salad, corn on the cob
Wednesday: Chicken, stuffing, gravy, corn
Thursday: Meatloaf, mashed potatoes, gravy, green beans
Friday: Barbecue salmon, scalloped potatoes, mixed vegetables
Monday: Beef enchiladas, Spanish rice, Mexican corn
Milk and coffee served every day.
Today: Beef barley soup, Philly sandwich, tossed salad, chocolate chip cookies
Wednesday: Pepper steak, steamed rice, Oriental vegetables, fruit compote
Thursday: Oven-fried chicken, roasted potatoes, gravy, California-blend vegetables, tapioca pudding
Friday: Baked or fried fish, macaroni and cheese, coleslaw, chocolate pudding
Monday: Beef stew, corn bread, tossed salad, ice cream cake
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Southern-style catfish, cajun fries, spinach, butterscotch pudding
Wednesday: Chicken mushroom casserole, steamed beets, ice cream sundaes
Thursday: Pastrami on rye sandwich, coleslaw, brownie
Friday: Roast beef, parsley potatoes, peas, cinnamon apple crisp
Monday: Pork sausage, gravy over buttermilk biscuit, egg casserole, fresh fruit cup
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, served from 9 a.m. to 12:30 p.m.
Wednesday: Liver and onions, baked potato, broccoli
Thursday: Oven-fried chicken, mashed potatoes, gravy, green beans
Friday: Elderberry Cafe open at 10 a.m.
Monday: Barbecue chicken, macaroni and cheese, corn
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