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Posted: Tuesday, May 15, 2001

Homer

Today: Marinara sauce with angel hair pasta, portabello mushroom ravioli, garlic bread, salad bar, ice cream cones, sundaes

Wednesday: Beef stew, corn bread with honey butter, salad bar, dessert

Thursday: Liver and onions, macaroni and cheese, steamed vegetables, rolls, salad bar, soft ice cream cones, sundaes

Friday: Meatloaf, twice-baked potatoes, peas, carrots, salad bar, dessert

Monday: Sesame mustard chicken bake, rice, asparagus, sourdough bread, salad bar, dessert

Kenai

Meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Hot beef sandwich, mashed potatoes, melon slices, jelled salad, Oreo pie

Wednesday: Tostada queen, Mexican rice, refried beans, lettuce and tomatoes, birthday cake

Thursday: Baked fish, asparagus, Parmesan noodles, ice cream sundae

Friday: Cheeseburgers, french fries, carrot salad, dessert

Monday: Pasta with vegetables, carrots, dessert

Nikiski

Today: Center closed

Wednesday: Center closed

Thursday: Chicken-fried steak, potato, vegetables, raspberry pie

Friday: Liver and onions, baked potato, vegetables, chocolate cream pie

Monday: Tacos, refried beans, Spanish rice, banana split

Seward

Today: Potato soup, ham sandwich, fruit

Wednesday: Turkey hot dogs, buns, condiments, three-bean salad, fruit

Thursday: Barbecue beef, baked potato, zucchini, bread with butter, dessert

Friday: No in-house service. Free barbecue at Wesley at noon

Monday: Turkey tetrazzini, Scandina-vian vegetables, rolls with butter, dessert

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Build-your-own-sandwich bar, vegetable soup, beef barley soup, butterscotch pudding

Wednesday: Barbecue chicken, ranch beans, summer squash, brownie

Thursday: Pork roast, mashed potatoes, carrots, applesauce cake

Friday: Tuna delight casserole, peas, onions, sugar cookie

Monday: Enchiladas, Spanish rice, refried beans, pico de gallo, rainbow sherbet

Sterling

Today: Breakfast to order with biscuits and gravy, eggs and omelets

Wednesday: Breaded pork tenderloin, mashed potatoes, beets

Thursday: Deep-fried chicken, wild rice, mixed vegetable

Friday: Breakfast or pan-fried pollock, potatoes, squash

Monday: Barbecue pork ribs, baked beans, corn on the cob



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