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Senior Menus

Posted: Tuesday, May 17, 2005

Homer

Salad bar, milk, bread or roll served daily.

Today: Meatloaf, brussels sprouts, baked potatoes, biscuits, yogurt, ice cream

Wednesday: Chicken Tahitian, stirfried veggies, rice wheat rolls, peaches

Thursday: Lasagna with ground beef, broccoli, french bread, yogurt, ice cream

Friday: Pork chow mien, teriyaki chicken wings, rice, egg rolls

Monday: Beef stew, mixed fruit

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Breaded cod, rice pilaf, three bean salad

Wednesday: Roast pork, oven-browned potatoes, buttered sliced carrots, salad bar, birthday cake

Thursday: Barbecue beef sandwich, carrot salad, melon

Friday: Liver and onions, mashed potatoes, gravy, broccoli

Monday: Chicken and veggies stir fry, rice chow mien noodles

Nikiski

Today: Fried sausage, potatoes, mixed veggies

Wednesday: Dave's chicken, mashed potatoes, green beans

Thursday: Goulash, garlic bread

Friday: Beef and broccoli bake, steamed carrots

Monday: Baked chicken and rice casserole, biscuits

Seward

Meals served with milk and coffee.

Today: Beef stew, bologna burger, three bean salad, Jell-O salad

Wednesday: Corn beef and cabbage, veggies

Thursday: Split pea soup, grilled turkey, pastrami and cheese sandwich, veggie coleslaw, tossed salad, pumpkin squares

Friday: Scrambled eggs, sausage, corned beef hash, sliced tomatoes, hash browns, fresh fruit, biscuits, gravy

Monday: Chicken, baked squash, veggies, blueberry muffin

Soldotna

Milk, juice, bread and rolls and salad bar are served every day.

Today: Meatloaf, mashed potatoes, green beans, gingerbread

Wednesday: Turkey ala king, noodles, broccoli, lemon bar

Thursday: Pork cutlet, garlic potatoes, spinach, custard

Friday: Roast beef, mashed potatoes, brussel ssprouts, oatmeal cookie

Monday: Liver and onions, steamed potatoes, wax beans, sherbet

Sterling

Soup, salad bar, milk, bread or roll and dessert served daily.

Today: Szechwan chicken with cashews, noodles

Wednesday: Pork roast, mashed potatoes, gravy

Thursday: Cheese ravioli with cream sauce, mixed veggies

Friday: Baked fillet of cod amandine, peas, carrots

Monday: Polish sausage, sauerkraut



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