Lunch Menus

Posted: Tuesday, May 28, 2002


Today: Macaroni and cheese, filet of fish, corn on the cob, assorted vegetables

Wednesday: Beef burgundy, egg noodles, sauteed celery, carrots

Thursday: Potato bar

Friday: Barbecued ribs, beans, biscuits, melon, apple crisp


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Spaghetti, tossed salad, fruit cup, garlic bread

Wednesday: Swedish meatballs, noodles, pickled beets, green salad, roll, fresh fruit

Thursday: Pork chops, applesauce, potato, carrots, bran muffin, blueberry pie

Friday: Chicken divan, rice, tomato salad, peas, dessert


Today: Chicken enchiladas, Spanish rice, refried beans

Wednesday: Barbecue and teriyaki wings, potato salad, corn on the cob

Thursday: Potluck

Friday: Halibut croquet, french fries, coleslaw


Milk and coffee served every day.

Today: Baked halibut, baked potato, zucchini bake, hot rolls with margarine, strawberry cake

Wednesday: chicken patty on a bun with tomato and lettuce, macaroni salad, red Jell-O with fruit

Thursday: Teriyaki chicken, steamed rice, Oriental vegetables, chocolate chip cookie

Friday: Lasagna with meat sauce, green beans, French bread, dessert


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Baked chicken, ranch beans, corn, peach cobbler

Wednesday: Cheese stuffed ravioli in marinara sauce, Italian sausage, green beans, rainbow sherbet

Thursday: All you can eat salad bar, old fashioned chicken noodle soup, chocolate cake

Friday: Swiss steak, steamed potatoes, mixed vegetables, lemon zest bars


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order with biscuits and gravy, eggs, omelets, served from 9 a.m. to 12:30 p.m.

Wednesday: Meat loaf, mashed potatoes, gravy, vegetables

Thursday: Roast turkey breast, stuffing, buttered beets

Friday: Choice of breakfast from 9 to 11 a.m. or lunch of sandwiches

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