Lunch Menus

Posted: Tuesday, June 04, 2002


Today: Rice and turkey bake, vegetables, rolls, cranberries

Wednesday: Chicken parmesan, pasta and peas, garlic bread, melon

Thursday: Meatloaf, potatoes, green beans, rolls, pears

Friday: Seafood scampi, broccoli and pasta, French bread, peaches

Monday: Chili macaroni and cheese, corn and peas, hush puppies, oranges


Milk and coffee served every day.

Today: Oriental chicken, rice, mixed vegetables, chocolate cake

Wednesday: Picnic in the park

Thursday: Swiss steak, scalloped potatoes, California vegetables, mixed fruit

Friday: Chicken salad sandwich, potato soup, tossed salad, cookies

Monday: Beef fried steak, mashed potatoes and gravy, peas and carrots, dinner roll with margarine, fruit salad


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Oven-fried chicken, mashed potatoes, peas, vanilla pudding

Wednesday: Swedish meatballs, garden rice, asparagus, sherbet

Thursday: Beef burgundy, buttered egg noodles, corn, berry pie

Friday: Barbecued pork on a bun, baked beans, cauliflower, rainbow Jell-O with topping

Monday: Teriyaki chicken, almond rice, Oriental mixed vegetables, fortune cookie

Related Searches


Subscribe to Peninsula Clarion

Trending this week:


Peninsula Clarion © 2015. All Rights Reserved. | Contact Us