4 fresh peaches, halved, pitted and peeled
1/4 cup honey
2 tablespoons water
4 teaspoons light brown sugar
1 tablespoon butter, plus more for greasing baking dish
Heavy whipping cream
Preheat oven to 350 degrees.
Lightly grease a shallow baking pan with butter, then place the halved peaches, cut side up, in a single layer.
Melt 1 tablespoon butter and combine with honey; stir in brown sugar and water and mix until sugar is dissolved.
Drizzle honey mixture over the peach halves, then sprinkle tops with cinnamon.
Bake, covered, for 25-30 minutes, or until peaches are tender, basting frequently with the honey in the pan.
Serve warm with cream.
Peninsula Clarion ©2015. All Rights Reserved.