8 pieces raw chicken thighs (or pieces you prefer)
1/4 cup melted margarine
Favorite herb seasonings, such as lemon pepper, salt, garlic, poultry seasoning or an all-purpose seasoning.
Enough dried potato flakes to coat chicken
Preheat oven to 400 degrees. Rinse chicken in cold water and pat dry. Coat both sides of chicken parts in melted margarine, lay skin side down in 13x9 inch baking dish. Sprinkle with desired seasonings and then sprinkle potato flakes on evenly to coat. Bake uncovered for one hour. Do not turn chicken. Serves eight.
"This recipe was exchanged at a church potluck 30 years ago. It is quick and easy. A no fuss, no mess almost fool-proof, fried chicken you can put in the oven and forget about for an hour." Delphia Nelson
Do you have a favorite recipe you'd like to share? Send it to us and we'll publish one in each Sunday edition.
Submissions should include a list of ingredients, directions, cooking time and serving size. Include your name, address, a contact phone number and some information about where you got the recipe and why you like it. Recipes can be mailed to or dropped off at the Clarion office, faxed to 283-3299 or e-mailed to firstname.lastname@example.org.
For more information, call Nan Misner at 283-7551.
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