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Senior Menus

Posted: Tuesday, June 07, 2005

Homer

Salad bar, milk, bread or roll served daily.

Today: Sauerkraut and cabbage rolls, hot German potatoes, yogurt, ice cream

Wednesday: Chicken-fried steak, gravy, brussel sprouts, peaches

Thursday: Roast turkey, sweet potatoes, bread dressing, broccoli, yogurt, ice cream

Friday: Baked chicken, black olive sauce, mashed potatoes, Mandarin oranges

Monday: Baked ziti, zucchini, French bread

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Meatloaf, baked potato, zucchini, tomatoes, fruit cup

Wednesday: Roast turkey, mashed potatoes, dressing, gravy, green beans

Thursday: Chicken enchilada, Spanish rice, carrot and zucchini salad

Friday: Liver and onions, mashed potatoes, gravy, broccoli

Monday: Macaroni and cheese, polish sausage, beets, Jell-O

Nikiski

Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Liver and onions, baked potatoes, spinach

Wednesday: Barbecued chicken, potato salad, baked beans, birthday cake

Thursday: Pepper steak, rice, cheese bread

Friday: Grilled cheese sandwich, chicken soup

Monday: Tacos, Spanish rice, refried beans

Seward

Meals served with milk and coffee.

Today: Beef barley soup, barbecued chicken sandwich, squash casserole, coleslaw

Wednesday: Meatloaf, mashed potatoes, peas, carrots, pumpkin squares

Thursday: Corned beef soup, ham and cheese sandwich, spinach salad

Friday: Center is closed.

Monday: Baked spaghetti, steamed carrots, salad bar, garlic bread

Soldotna

Milk, juice, bread and rolls and salad bar are served every day.

Today: Lasagna, beans, garlic bread, vanilla pudding

Wednesday: Breaded fillet of cod, Jasmine rice, brussel sprouts, berry pie

Thursday: Stuffed cabbage rolls, parsley potatoes, veggies, ice cream

Friday: Baked chicken, baked beans, asparagus, brownie

Monday: Alaskan beef casserole, cauliflower, pistachio pudding

Sterling

Today: Pork lion, mixed veggies

Wednesday: Fried chicken, mashed potatoes

Thursday: Tacos, corn

Friday: Jambalaya, rice

Saturday: Fish fry at 4 p.m.

Monday: Swiss steak, mashed potatoes



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